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Summer Peach Salad
Meet your new favorite salad! Summer Peach Salad is full of the sweet flavors of late summer with peach, blueberry, avocado, mint, mozzarella and more!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Peach Salad
Servings:
6
servings
Author:
Rachel Farnsworth
Ingredients
Salad
4
ripe peaches
peeled, pitted, and diced
1
cup
fresh blueberries
2
avocados
peeled, pitted, and diced
1/2
red onion
thinly sliced
1
cup
chopped pecans
1/4
cup
fresh mint leaves
chopped
8
ounces
fresh mozzarella cheese pearls
4
cups
chopped romaine lettuce
Balsamic Vinaigrette
3
tablespoons
white balsamic vinegar
1/3
cup
olive oil
2
teaspoons
dijon mustard
1/2
teaspoon
onion powder
1/2
teaspoon
granulated sugar
US Customary
-
Metric
Instructions
In a large salad bowl, toss together peaches, blueberries, avocado, red onion, pecans, mint, mozzarella balls, and chopped romaine lettuce.
In a small bowl, whisk together balsamic, olive oil, dijon mustard, onion powder, and sugar until well combined.
Drizzle over salad just before serving and toss to coat.
Video
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Nutrition
Calories:
506
kcal
|
Carbohydrates:
25
g
|
Protein:
11
g
|
Fat:
43
g
|
Saturated Fat:
6
g
|
Cholesterol:
13
mg
|
Sodium:
56
mg
|
Potassium:
718
mg
|
Fiber:
9
g
|
Sugar:
14
g
|
Vitamin A:
3255
IU
|
Vitamin C:
18.4
mg
|
Calcium:
181
mg
|
Iron:
1.7
mg