Slow Cooker Sweet Pork Tacos

5 from 1 vote

Whip up effortless sweet pork tacos with our simple slow cooker recipe, perfect for any gathering. Make a large batch with minimal prep and even save some for later, ensuring flavorful meals are always on hand.

Prep Time5

Cook Time8

Total Time8 5

Course: Main Dish

Cuisine: TexMex

Keyword: Pulled Pork Tacos, Slow Cooker Sweet Pork

Servings: tacos

Author: Caytlin McCleery

Ingredients

Sweet Salsa Pulled Pork

3-5 pound boneless pork butt roast
2 tablespoons minced garlic
2 teaspoons salt
1 teaspoon black pepper
1 (16 ounce jar) salsa
1 cup brown sugar
1 tablespoon ground cumin optional

For Serving

12 (6-inch) flour tortillas or corn
1/2 cup chopped fresh cilantro
2 medium roma tomatoes diced
1/2 medium red onion diced
1/2 cup crumbled queso fresco

Instructions

Place a 3-5 pound boneless pork butt roast into the base of a 6-quart slow cooker.
Rub the pork with 2 tablespoons minced garlic, 2 teaspoons salt, and 1 teaspoon black pepper.
Place the lid on the slow cooker and cook on low for 6 hours.
Drain off at least half of the grease and juices.
In a small bowl, stir a 1 (16 ounce jar) salsa with 1 cup brown sugar and 1 tablespoon ground cuminuntil combined. Pour over the pork and return the lid to the slow cooker. Let cook for another 1-2 hours until the pork shreds easily with a fork.
Serve on warmed tortillas and top with desired toppings.

Video

[yeetvid]

Nutrition