Simple Greek Salad
Simple Greek Salad is a fresh, light, veggie-based salad. It is traditional in Greek cuisine, and perfect for any summer day.
Servings: 6 servings
Ingredients
Greek Salad
- 1 English cucumber diced
- 1 pint cherry or grape tomatoes halved
- 1/2 medium red onion thinly sliced
- 1/2 cup kalamata olives whole or halved
- 1 cup crumbled feta cheese or diced
Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt , or to taste
- 1/4 teaspoon black pepper , or to taste
Instructions
- In a large bowl, toss together cucumber, tomato, red onion, olives, and feta cheese.
- In a small mixing bowl, make your dressing by whisking together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
- Pour dressing over salad and toss to combine until dressing is evenly distributed. Serve.
Video
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Nutrition
Calories: 191kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 562mg | Potassium: 295mg | Fiber: 1g | Sugar: 5g | Vitamin A: 592IU | Vitamin C: 24mg | Calcium: 152mg | Iron: 1mg
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