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–+ servings
A close up view of greek chicken surrounded by vegetables on a sheet pan.
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5 from 10 votes

Sheet Pan Greek Chicken and Veggies

This Sheet Pan Greek Chicken is loaded with fresh veggies, bold Greek flavors, and comes together in one pan for a quick, healthy dinner.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Dish
Cuisine: Greek
Keyword: Sheet Pan Greek Chicken
Servings: 4 Servings
Author: Rachel Farnsworth

Ingredients

Chicken and Vegetables

  • 4 boneless skinless chicken breasts
  • 1 medium red onion cut into chunks
  • 2 medium zucchini sliced
  • 1 pint cherry or grape tomatoes
  • 1 cup pitted kalamata olives
  • 1/4 cup sliced pepperoncinis
  • 1/2 cup crumbled feta cheese

Greek Dressing

  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 5 cloves minced garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon paprika
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees Fahrenheit and lightly grease a 13x18-inch sheet pan.
  • Lay 4 boneless skinless chicken breasts out onto the pan evenly spaced apart.
  • Cut 1 medium red onion into bite-size chunks and slice 2 medium zucchini, about 1/4-inch thick. Spread out the onion, zucchini slices, 1 pint cherry or grape tomatoes, and 1 cup pitted kalamata olives onto the pan, surrounding the chicken. Sprinkle 1/4 cup sliced pepperoncinis on top of the chicken.
  • In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons white wine vinegar, 2 tablespoons lemon juice, 5 cloves minced garlic, 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon ground cumin, 1 teaspoon salt, and 1 teaspoon paprika
  • Drizzle the dressing over both the chicken and veggies. Give the veggies a quick toss to coat.
  • Bake at 375 degrees for about 35 minutes, or until chicken reaches an internal temperature of 165℉.
  • Once finished, remove from the oven and sprinkle with 1/2 cup crumbled feta cheese. Serve hot.

Video

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Nutrition

Serving: 1serving | Calories: 413kcal | Carbohydrates: 16g | Protein: 30g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 1479mg | Potassium: 1083mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1319IU | Vitamin C: 58mg | Calcium: 187mg | Iron: 3mg
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