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–+ servings
Chopsticks holding a sausage wonton.
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5 from 4 votes

Savory Sausage Wontons

Dive into the world of Asian-inspired flavors with these mouth-watering savory sausage wontons. Easy, crispy, and deliciously unforgettable.
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Sausage Wontons
Servings: 24 wontons
Author: Caytlin McCleery

Ingredients

  • 2 cups vegetable oil (for frying)
  • 24 wonton wrappers
  • 1 pound ground pork sausage
  • 5 ounces water chestnuts finely chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger grated
  • 1/2 cup sliced green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon water

Instructions

  • Heat a skillet over medium-high heat. Add in sausage, break it up and cook until it starts to brown.
  • Add in water chestnuts, ginger, and garlic and saute for 1 minute.
  • Turn off the heat and add in soy sauce and green onions. Stir until all is well combined.
  • In a deep saucepan, add in 3-4 inches of oil and heat to 350 degrees Fahrenheit.
  • Get a small bowl with a small amount of water in it for the sealing of the wontons, Brush the edges of the individual wonton wrapper.
  • Put about 1 teaspoon of the mixture in the center of each wonton. Fold the wontons by bringing opposite corners together into the center, and repeat with the remaining corners. Pinch shut and be sure to remove any air pockets.
  • Fry wontons in the hot oil 4 at a time until golden brown. This will only take about a minute. Using a slotted spoon, remove the golden-brown wontons from the oil and transfer to a paper towel-lined plate.
  • Serve with a dipping sauce of a Sweet Asian Chili sauce or a Sweet and Sour sauce.

Video

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Notes

Quick Sweet and Sour Dipping Sauce

  • 3/4 cup Brown Sugar
  • 2 Tablespoons Ketchup
  • 1/4 cup Rice Vinegar
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Corn Starch
  • 1 Cup Pineapple Juice
  1. Whisk together brown sugar, ketchup, rice wine vinegar, soy sauce, and cornstarch in a small saucepan. Pour in pineapple juice and whisk to combine.
  2. Bring to a simmer over medium-high heat. Once simmering, sauce will thicken.
  3. Remove from heat and serve hot, or allow to cool before serving.
 
*Nutrition information is based on one individual wonton and does not include oil absorbed during the frying process. 

Nutrition

Serving: 1wonton | Calories: 84kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 206mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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