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–+ servings
A close up view of a hawaiian roll turkey slider with green chilis.
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5 from 16 votes

Santa Fe Turkey Sliders

Our Santa Fe Turkey Sliders have layers of turkey, pepperjack cheese, and green chiles on a bed of Hawaiian Rolls, but it's our delicious Southwestern-inspired spread that takes these over the top!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Dish
Cuisine: American
Keyword: Hawaiian Roll Turkey Sliders
Servings: 12 sliders
Author: Rachel Farnsworth

Ingredients

Spicy Mayo

  • 1/4 cup mayonnaise
  • 1/2 teaspoon paprika
  • 1/2 teaspoon yellow curry powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Sandwiches

  • 12 count package Hawaiian rolls
  • 1 pound deli sliced turkey
  • 8 ounces shredded pepper jack cheese
  • 1 (7 ounce can) diced green chiles drained

Butter Sauce

  • 1/2 cup melted butter
  • 1 tablespoon poppy seeds
  • 1 tablespoon dijon mustard
  • 1 tablespoon onion powder
  • 1 teaspoon Worcestershire sauce
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 or 8x11-inch baking pan.
  • In a small bowl, stir together 1/4 cup mayonnaise, 1/2 teaspoon paprika, 1/2 teaspoon yellow curry powder, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon salt until well combined. Set aside.
  • Remove 12 count package Hawaiian rolls from the packaging and keep them in a slab. Slice them in half lengthwise to create two separate slabs, a top and bottom. Place the bottom slab into the prepared baking pan.
  • Assemble your sliders by spreading the mayo mixture on the bottom slab to cover. Top with an even layer of half of your shredded pepper jack cheese. Layer 1 pound deli sliced turkey on top of the cheese and then spoon 1 (7 ounce can) diced green chiles on top of the turkey to cover. Sprinkle the remaining pepper jack cheese on top to cover. Place the top slab of Hawaiian rolls on top to complete the sandwich.
  • In a small bowl, whisk together 1/2 cup melted butter, 1 tablespoon poppy seeds, 1 tablespoon dijon mustard, 1 tablespoon onion powder, and 1 teaspoon Worcestershire sauce until well combined.
  • Drizzle or brush the butter mixture over the top of the sandwiches to cover.
  • Loosely cover the pan with aluminum foil. Bake at 350℉ for 10 minutes, or until cheese is completely melted. Serve hot.

Video

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Nutrition

Serving: 1slider | Calories: 224kcal | Carbohydrates: 3g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 617mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 2mg | Calcium: 169mg | Iron: 1mg
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