Go Back Email Link
–+ servings
Arugula salad in a white bowl with a wooden spoon in it.
Print Recipe
5 from 2 votes

Restaurant Style Arugula Salad

Restaurant Style Arugula Salad is the perfect fresh and light side dish for any meal. This super simple salad is used in restaurants all over the world. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: Arugula Salad
Servings: 4 Servings
Author: Rachel Farnsworth

Ingredients

SALAD

  • 5 ounces arugula
  • 1/4 cup shaved parmesan cheese

LEMON VINAIGRETTE

  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon granulated sugar
  • 1 clove garlic crushed
US Customary - Metric

Instructions

  • In a large salad bowl, toss arugula with shaved parmesan.
  • In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil.
  • Pour dressing over arugula and toss to coat.

Video

Nutrition

Calories: 188kcal | Carbohydrates: 8g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 180mg | Potassium: 219mg | Sugar: 1g | Vitamin A: 865IU | Vitamin C: 9.1mg | Calcium: 175mg | Iron: 1.3mg
QR Code