Pumpkin Pie Dip
Whip up a creamy dip that tastes just like pumpkin pie in less than 10 minutes! Serve with dippers like apples, cookies, pretzels, and more.
Servings: 2 cups
Ingredients
- 8 ounces cream cheese softened
- 1 cup pumpkin puree
- 2 tablespoons brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 graham crackers
Instructions
- In a large mixing bowl, use a hand mixer to combine 8 ounces cream cheese1 cup pumpkin puree, 2 tablespoons brown sugar, 2 teaspoons 2 teaspoons pumpkin pie spice, and 1 teaspoon vanilla extract. Mix until smooth and well combined.
- Place 8 graham crackers in a food processor and process until they are finely crushed or place the graham crackers in a resealable plastic bag, seal it tightly, and use a rolling pin to crush them into fine crumbs.
- Add the crushed graham crackers to the pumpkin mixture and stir until thoroughly combined.
- Serve with apple slices, vanilla or chocolate cookies, pretzels, additional graham crackers, or whatever else you desire!
Notes
- Dipper Ideas: Graham crackers, vanilla wafers, ginger snaps, chocolate wafer cookies, pretzels, apple slices.
Nutrition
Serving: 2tablespoons | Calories: 53kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 122mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2389IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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