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–+ servings
A jar of homemade orange balsamic vinaigrette.
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Orange Balsamic Vinaigrette

Eat your salad, then lick your plate clean with our crave-ably delicious Orange Balsamic Vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: dressing
Cuisine: American
Keyword: Orange Vinaigrette Dressing
Servings: 1 cup
Author: Caytlin McCleery

Ingredients

  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons granulated sugar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  • Zest a fresh orange and then juice it for use in the dressing.
  • Make the dressing in a small bowl by whisking together 1/4 cup orange juice, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon orange zest, 2 teaspoons granulated sugar, 1 teaspoon dijon mustard, and 1/2 teaspoon salt.
  • Drizzle over salad just before serving. Store in an airtight container in the fridge for up to 4 weeks.

Notes

Honey can be used in place of sugar. 

Nutrition

Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 74mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
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