Comments on: Guide to the Perfect Burger https://thestayathomechef.com/the-perfect-burger/ Restaurant quality recipes you can easily make at home. Thu, 17 Oct 2024 17:24:04 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Alta https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-324291 Mon, 02 Sep 2024 19:34:27 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-324291 5 stars
Very easy to make and very juicy best hamburger I have ever eaten…yummy!

]]> By: Deborah https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-324285 Mon, 02 Sep 2024 17:12:33 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-324285 5 stars
Loved this thank you

]]> By: Nancy https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-319024 Sun, 26 May 2024 03:46:24 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-319024 You really defined the way to a most delicious burger! I don’t eat much meat anymore but your photographs have my mouth watering for a good juicy burger again!! Where is my grill pan?😉 It Really ruins it when they overwork the meat or overcook it. Medium rare is the way to go! Thanks for defining this so clearly!!!! Yummy!! Happy Memorial Day Rach & collaborators & fam!🇺🇸. 💞🙏🏻]]> Looks delish. 😋You really defined the way to a most delicious burger! I don’t eat much meat anymore but your photographs have my mouth watering for a good juicy burger again!! Where is my grill pan?😉 It Really ruins it when they overwork the meat or overcook it. Medium rare is the way to go! Thanks for defining this so clearly!!!! Yummy!!
Happy Memorial Day Rach & collaborators & fam!🇺🇸. 💞🙏🏻

]]> By: Gary Martin https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-316811 Mon, 15 Apr 2024 13:51:02 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-316811 In reply to Rachel Farnsworth.

Good advice and information!!!

]]> By: Thomas Kolb https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-316801 Mon, 15 Apr 2024 04:54:17 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-316801 I disagree with using fire grill for the cook. I prefer using a cast iron pan heated to medium high and flipping and sautéed till done. I like to treat my burgers like a steak. I baste them with butter and garlic and my favorite herbs of the day, usually tarragon or rosemary.

]]> By: Adam https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-63947 Thu, 19 Jul 2018 12:52:42 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-63947 Whenever I see a picture of a burger that has lettuce sitting directly on top of hot cheese, I cry a little internally. That will wilt it faster than anything!

]]> By: Rachel Farnsworth https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-720 Sat, 24 May 2014 01:13:53 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-720 In reply to Carrie Vibert.

Carrie, you can always grind your own!

]]> By: Carrie Vibert https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-719 Sat, 24 May 2014 01:11:17 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-719 Awesome. And great tips, too! Though I can't seem to find grass fed beef that is higher fat content. Usually it's around 93% lean, which is too lean for burgers (they fall apart).

]]> By: Amy Dong https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-423 Mon, 21 Oct 2013 09:51:57 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-423 Totally concur with #1-5 for the perrrrfect burger! Can't skimp on the right fat content of burger meat, and toasted buns are super! We'll still grill burgers in this here crazy MN cold. 🙂

]]> By: Jennifer {The Craft Patch} https://thestayathomechef.com/the-perfect-burger/comment-page-1/#comment-421 Fri, 18 Oct 2013 22:30:11 +0000 https://thestayathomechef.com/the-perfect-burger/#comment-421 I am salivating on my keyboard!

]]>