Comments on: White Spinach Artichoke Lasagna

By: C. L. Maley

C. L. Maley — Tue, 10 Dec 2024 16:25:04 +0000

This is outstanding. The Béchamel doesn’t overpower the spinach-artichokes. I used our local store brand oven-ready lasagna noodles and that eliminates having to boil them. They work perfectly but select a good brand of oven-ready noodles. Recipe is the best! Thank you!

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 15 Oct 2024 16:59:52 +0000

In reply to tammie good. You can, but you'll need to wilt it or steam it down yourself, like the frozen spinach is.

By: tammie good

tammie good — Mon, 14 Oct 2024 15:14:08 +0000

Can you use fresh spinach instead of frozen?

By: Phyllis Fowler

Phyllis Fowler — Mon, 08 Apr 2024 01:50:23 +0000

I made this on Saturday for Easter Sunday and put it in the oven just before company arrived. It couldn't have been more perfect. The bechamel was the perfect amount but I had to spread it sparingly. Next time I might make one and a half times the bechamel recipe. Yes, it's meatless but you won't miss it. That's how delicious this is. I received so many compliments and recipe requests. There were several men complimenting me as well. I'm a recipe collector and I would consider this recipe one of the best I've ever made. I followed the instructions with the exception of adding 2 extra cloves of garlic which added the garlic flavor my family loves. Thank you Rachel for this fabulous recipe. It is exceptional . I hope your health improves and you can get back to a happier place in life. I've ordered both of your books and looking forward to enjoying more of your recipes.

By: Alesia

Alesia — Sun, 17 Dec 2023 13:34:22 +0000

Traditionally we make the red sauce lasagna, but wanted to try something new and we always love spinach & artichoke dip. OMG this recipe was easy to follow and off the charts delicious our guest loved it, they even asked for some leftovers !! The only difference is that I made fresh pasta (was a bit more time consuming, but well worth the xtra efforts).

By: Kelly Tobin

Kelly Tobin — Sun, 19 Nov 2023 14:18:36 +0000

Very well thought out recipe simple to follow and easy to use.

By: Nancy

Nancy — Thu, 16 Nov 2023 21:44:40 +0000

This is an amazing recipe, we have four grown sons and loved by all. Have made this several times and is my favourite lasagna recipe. Thank you for the recipe

By: Lisa

Lisa — Sat, 21 Jan 2023 07:36:04 +0000

I made this last night and we loved it. But, today for lunch, it was even better!

By: Martha

Martha — Sat, 23 Apr 2022 20:37:51 +0000

Yum, creamy and delicious.

By: Ellie Cobb

Ellie Cobb — Sun, 04 Apr 2021 10:45:23 +0000

Loved this lasagna, made a little extra of the bechamel and extra garlic. It’s a keeper

By: Henrietta

Henrietta — Tue, 27 Oct 2020 16:11:42 +0000

Yummy recipe ! But your video and and the instructions on here are different from each other and it got confusing. I got frustrated along the way but I just winged it and it turned out delicious. Worth it

By: S

Sun, 25 Oct 2020 00:36:39 +0000

Followed recipe but since several noted they did not have enough sauce. I was not generous at all with it when adding to each layer. End result is it was perfect. I wonder if those that did not have enough sauce thickened their sauce too much. Video helped me properly prepare it. Appreciate the video so much. All adults and grandchildren gobbled it up. Definitely let it cool before serving because it won’t burn your mouth and the flavor is enhanced. My personal preference is to add more garlic and some hot pepper.