Comments on: Easy Chicken Alfredo

By: Laura W

Laura W — Sat, 30 Mar 2024 01:15:53 +0000

I make this using the whole breast method; generously peppering and lightly salting them before cooking. I’ve also learned to pound them out at the thicker parts so they cook more evenly. For the sauce I use about a 1/2 cup less cheese than what’s called for because it gets almost too thick. But this is easy, and a go to for us! Thank you!

By: Lisa

Lisa — Sun, 07 Jan 2024 12:33:26 +0000

Tried this for the first time – flavors spot on. it made a large amount of sauce – I cooked 3/4 lb of fettuccini instead of 1/2 pound and next time will use the full pound package. Sauce was a little thick and had I read more comments I would have probably thinned down with some pasta water but I was afraid of making it grainy or too runny. Once I added the cheese it became so cheesy I was afraid to add anything to make it thinner – I’m notorious for a last minute of ruin of creamy sauces. Thank you for this easy recipe – can’t wait to make this for my friends!

By: Caytlin McCleery

Caytlin McCleery — Tue, 31 Oct 2023 03:10:09 +0000

In reply to Teresa. It is definitely a preference of what is best for you!

By: Teresa

Teresa — Wed, 23 Aug 2023 22:58:57 +0000

When using broccoli is it better to use fresh broccoli or frozen broccoli ?

By: Deana Crane

Deana Crane — Sat, 10 Jun 2023 01:01:14 +0000

Delicious. Used heavy cream thinned down with whole milk. Could have used 1/2n1/2 but delicious

By: Lori Rutledge

Lori Rutledge — Thu, 16 Mar 2023 04:01:00 +0000

Loved this sauce recipe- thank you for sharing. Because I enjoy reading comments about what other cooks might do for change ups I’ll share mine. I sauteed chopped garlic in the butter before adding the flour for my roux (we enjoy the fresh garlic in our fettuccine) and I added dried basil and oregano leaves for an Italian flair. I also found that thinning out the sauce with some reserved pasta water worked better for me than adding extra milk. Sundried tomatoes are a nice addition as well which I did one time. My family really enjoys this recipe. Two thumbs up!

By: Dianne Lamb

Dianne Lamb — Fri, 04 Nov 2022 17:30:35 +0000

My guests enjoyed this meal, and it was so easy to prepare. I used sliced, grilled chicken breasts. Your recipes are perfect for my husband and me, and guests.

By: Steph Bucher

Steph Bucher — Thu, 30 Jun 2022 03:20:25 +0000

This is the easiest alfredo recipe and so delicious! It always comes together so perfectly and its fast! My family loves it!

By: Virginia

Virginia — Fri, 10 Jun 2022 17:42:48 +0000

Tried this today…excellent!! Very rich and a little thick, so added some chicken broth. Flavor was on point. Will definitely go in my dinner rotation.

By: Cindy

Cindy — Wed, 08 Jun 2022 09:29:03 +0000

Absolutly wonderful, delicious, full of flavor & simple to make, Alfredo is one of my favorites.i also dip it with french bread.

By: Marla

Marla — Wed, 06 Oct 2021 00:01:05 +0000

Recipe made a lot of sauce- next time I will make a pound of fettuccine instead of 1/2 pound

By: mommakat

mommakat — Sat, 25 Sep 2021 19:10:03 +0000

this recipe couldn’t have more perfect timing. i just cooked two breasts but only used one to make a chicken salad for sandwiches. i wondered what to do with the 2nd breast. now i know! just need to get some half/half and fettucini and i’m ready to go.