Comments on: Mexican Street Corn Salad

By: Nancy L Schafer

Nancy L Schafer — Sat, 29 Apr 2023 16:36:12 +0000

In reply to Audi McGee. Do you replace any ingredients if you add lime and butter or is this extra and how much? Sounds great!!

By: Susan

Susan — Thu, 27 Apr 2023 15:54:16 +0000

In reply to MD. Feta isn’t Mexican, nor is Parmesan. This salad has a Mexican flair on purpose with the seasonings.

By: Susan

Susan — Thu, 27 Apr 2023 15:52:32 +0000

Don’t bother with foil. Just brush the cobs with EVOO and use a bit of salt and pepper. Place the cobs right on the grill grate. Cook over medium heat, turning several times, about 10 minutes. When cooled enough to handle use a large bowl and cut the kernels off the cob and right into the bowl. The flavor is a game changer!

By: Lynn

Lynn — Thu, 27 Apr 2023 13:36:02 +0000

Posted at a perfect time. I have houseguests from Oregon, and I’ll make it tonight. With baby canned corn. Great addition to your Chicken Marsala

By: Terry

Terry — Sat, 15 Apr 2023 17:20:44 +0000

Delicious! Instead of the ancho chile powder and salt, I added Trader Joe’s Everything but the Elote seasoning to the sour cream/mayo mixture. It is soooo good! I usually just add the seasoning to my taste (heavy handed) but I am guessing I mixed in at least one tsp for those who are interested in trying it.

By: Debbie

Debbie — Fri, 03 Sep 2021 01:04:24 +0000

Wonderfully tasty side dish. The flavors were good the first day, but the second day leftovers were even better!
I think next time I’m going to add in the optional ingredients just to try a twist.
Thanks for a very good recipe.

By: Mary

Mary — Tue, 31 Aug 2021 14:15:43 +0000

So easy and so good!

By: Lisa C

Lisa C — Fri, 13 Aug 2021 06:40:06 +0000

My mayo hating husband loved this corn! (I just conveniently didn’t tell him about the mayo till after). He can’t wait for me to make it again. It’s pretty fantastic.

By: Maria Ramsey

Maria Ramsey — Sun, 11 Jul 2021 01:56:13 +0000

Made this for 4th of July and my family loved it!!!! My son smoked along with hamburgers and hot dogs. It’ll be at ever bbq from now on

By: Carla Bates

Carla Bates — Sun, 11 Jul 2021 00:51:30 +0000

I will try this

By: Gloria

Gloria — Sat, 10 Jul 2021 22:33:57 +0000

In reply to Audi McGee. I told my friend how to make it, she said it's delicious, but she wouldn't let her family eat any of it lol, she said its to good, she would make it afternoon for like a snack, she couldn't get enough if it..lol..I told her to use canned corn didn't want to confuse her first time

By: Marisela Peperak

Marisela Peperak — Sat, 10 Jul 2021 22:15:12 +0000

In reply to Audi McGee. What type of chili powder do you use? You say fruity.. 𝑇𝘩𝑎𝑛𝑘𝑦𝑜𝑢