Comments on: Best Buffalo Chicken Dip

By: Judy M

Sun, 22 Jan 2023 19:13:06 +0000

Follow recipe exact.( Baked and shredded chicken & used the blue cheese version ). This is by far the best recipe for Buffulo Chix Dip I’ve tried so far. My only regret is that I didn’t double or triple the recipe, because it was DEVOURED ,in no time . Served w veggies and baguettes. Big hit & now my go to recipe! Thanks !

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By: Terri Pizor-Leventhal

Sun, 01 Jan 2023 14:44:22 +0000

Simply the BEST Buffalo Chicken Dip I’ve ever tasted. I made it primarily for my son and he just stood there and inhaled it! I left off the blue cheese crumbles (just so he wouldn’t see them!) Highly recommend this recipe 🙂

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By: George Smith

Tue, 27 Oct 2020 22:59:37 +0000

I had read your recipe and tried to cook it. Well, I’m not good at cooking but still I able to prepare buffalo chicken dip looking somewhere near to image in this post.
Thanks for the recipe!
Regards,

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By: Sonia

Fri, 19 Jun 2020 11:02:51 +0000

I will be making this dip and your spinach artichoke dip to bring to a party and bake at their house. The spinach artichoke dip needs 20-25 minutes at 350 and this dip needs 20-25 minutes at 400, if we bake both in the oven together at what degrees do you recommend baking it and for how long for each?

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By: Hannah Flack

Sat, 06 Jun 2020 04:53:37 +0000

WOW! This came out so delicious! I do the same thing, taking inspiration from a recipe and then changing it up. I had some left over roasted sweet potatoes so I just carmelized onions, browned the turkey in a pan, added some other vegetables, red thai chili paste, and a bit of lemongrass (along with everything you put in the recipe) and it came out amazingly delicious! My fiance was shocked because I put it together rather quickly and it was so yummy 🙂

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By: JimS

Fri, 31 Jan 2020 23:15:41 +0000

By: Jim Schenck

Fri, 31 Jan 2020 23:10:11 +0000

By: Tesee

Tue, 24 Dec 2019 21:49:08 +0000

This is my favorite of all the buffalo chicken dip recipes! I use blue cheese dressing because I absolutely love blue cheese and I’ve also found that I like a good dose of garlic in my buffalo recipes so I’ve started replacing one of the blocks of cream cheese with block of Boursin cheese. It provides a real depth of flavor without altering the main flavor profile. I also like it a little spicier so I add in a couple shakes of red pepper flakes.

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By: Rebecca Stone

Wed, 27 Nov 2019 13:01:15 +0000

So yummy!!

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By: Tracey

Fri, 13 Jul 2018 21:34:32 +0000

In reply to Anon.

I can see maybe not using ranch, but blue cheese? I mean that’s original. If your not going to use blue cheese (or sub ranch for those that don’t like blue cheese) what in tarnashins are you going to use? Would love to see your recipe I’m intrigued as to how you think this should be made.?

I too am from NY and this recipe is da bomb.

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By: Christine

Sun, 03 Jun 2018 01:15:46 +0000

So happy to see real Buffaloians sticking up for our beloved chicken wing! Theres no ranch in wing dip. Eat it with blue cheese or don’t eat it at all!!

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By: Laura

Wed, 11 Apr 2018 14:55:07 +0000

In reply to Rachel Farnsworth.

Wow not from Buffalo if no blue cheese
Some people. Lol

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