We have made our corndogs this way for years. We even buy the short hot beef dogs. When possible ā they are harder to find now. But they are perfect for little hands to hold. Anyways ā we are retired now & still love home fried corn dogs now & then. š Thanks for sharing ]]>
Yellow cornmeal is what we used!
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Iāve made these multiple times and they are a HUGE hit with kids and adults! ]]>
Amazing!! Taste just like disneyland ]]>
This recipe was really good! Ended up making two nights in a row because the Fam loved them! ]]>
This was EXACTLY as I remember the corn dogs at Disneyland tasting!!!
I used Safeway select all beef jumbo dogs. They were perfect. The crust has a perfectly crunchy layer with a puffy, sweet middle. Very, very good! Thank you for posting this! ]]>
Try Cup4Cup gluten free flour. Thaiās what we have to use when baking. Two of us are gluten intolerant.
]]>You can adjust the cornmeal/flour ratio to suit your personal taste. I usually use a 3:1 ratio because I like a heavier corn taste.
]]>These are SO. FREAKING. YUMMY. They were easy to make too, this recipe is perfect for mom life. I did not have buttermilk on hand so I made my own (1 generously poured T of Vinegar added to the 1 1/4 c milk). I didnāt have skewers, so I just use a fork to spear the dogs and dip them, then used a spoon to push them off the fork into the hot oil. My young child ate 2 1/2 corn dogs, couldnāt get enough! ]]>