Comments on: Jalapeño Popper Meatballs

By: Nancy Sansevieri

Nancy Sansevieri — Wed, 08 Nov 2023 16:13:16 +0000

Had these at a friends house…..absolutely delicious 🤗

By: Lisa

Lisa — Tue, 12 Sep 2023 15:12:43 +0000

Absolutely delicious!! Excellent flavor! I used homemade breadcrumbs and to save time because I was tripling the recipe to serve a family of 5 with 3 hungry teenage boys, I chopped up the onion and jalapeños in my food processor. I had some gruyere cheese that I used instead of cheddar and since it was not fine;y grated, i threw it into the food processor to pulse at the end. I scooped out the meatballs and must have made them larger because I only ended up with about 45 meatballs from 3 lbs of ground beef. I used a total of 9 oz of cream cheeseand a few oozed out while cooking but they were still completely delicious and did not fall apart when removed from the tray. I will definitely make these again! Loved having the video to give me an idea of the assembly process. Thank you for sharing a fantastic recipe!

By: Sharmaine Conder

Sharmaine Conder — Sat, 02 Sep 2023 03:12:19 +0000

Absolutely Yummy. I made this mixture into rissoles and coated them with plain flour and cooked them in a frying pan on my hot plates. Perfect. I used bottled jalapeños. Not so hot ….. A great recipe

By: David Zilar

David Zilar — Thu, 06 Apr 2023 20:00:21 +0000

Awesome recipe, I have made this several times and never disappoints.

By: GVoit

GVoit — Sat, 01 Oct 2022 23:36:04 +0000

I’ve made these several times and they are always a hit. Sometimes I’ll wrap half a slice of bacon around them before cooking.

By: Rachelle

Rachelle — Thu, 30 Jun 2022 12:17:48 +0000

In reply to Debbie Lintz. There are a few gluten free bread crumbs out there. Fred Meyer/Kroger brand has some good ones, or you can find GF Panko breadcrumbs at most stores (generally right next to the regular ones). Alternatively, you can just leave out some GF bread for a day to dry it out and throw it in the blender to make your own bread crumbs. I also have celiac so I know the struggle. It gets really easy once you find all the good substitutes for staple ingredients though. :-)

By: Joanne DeYoung

Joanne DeYoung — Thu, 03 Mar 2022 03:54:40 +0000

Just made these today and shared with my brother with a cocktail. They are easy to make and delicious. We were disappointed that out jalapenos were not at all hot. I think I will use serranoes next time. And there will be a next time.

By: Margeaux Galaviz

Margeaux Galaviz — Thu, 30 Sep 2021 15:24:27 +0000

This recipe was amazing! I used panko instead of regular breadcrumbs. Everyone loved it!

By: Gloria

Gloria — Tue, 04 May 2021 23:58:30 +0000

Phenomenal recipe! Absolutely obsessed with the flavor of these meatballs, and yes bbq sauce goes so well with them! I swapped the milk for one egg. Once I shaped the balls, i dipped them in egg then bread crumbs to get that “breaded look”. So so so yummy, thank you so much for the amazing recipe!!!

By: Susan D.

Susan D. — Sat, 12 Sep 2020 00:12:10 +0000

In reply to John Ernst. When I think of Fettuccine Afredo, I think chicken or seafood. Parmagiana cheese and white wine. I guess you could eat Beef meatballs with Fetuccine but it isn't my cupof tea.

By: Carol L Stewart

Carol L Stewart — Mon, 20 Jul 2020 16:01:31 +0000

The meatballs were fantastic. Fun to make

By: Flexitarian Meatball Fan

Flexitarian Meatball Fan — Tue, 30 Jun 2020 14:05:58 +0000

We loved this recipe! So flavorful! We veganized it by using impossible beef, plain oat milk, vegan cheddar and cream cheese. They’re amazing on their own and even better with bbq sauce. Only trouble I ran into is I couldnt get 20 tablespoons out of the 4 oz of cream cheese so I did a teaspoon or so instead. I also worried a Tbsp would make the meatballs too big (we used 1 1/2 lb of the impossible beef vs. 1 lb) but looking at your pictures I may try the tablespoon next time.