Comments on: Easy Green Chile Chicken Enchiladas https://thestayathomechef.com/chicken-enchiladas/ Restaurant quality recipes you can easily make at home. Fri, 20 Dec 2024 15:20:48 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Laura W https://thestayathomechef.com/chicken-enchiladas/comment-page-9/#comment-331450 Fri, 20 Dec 2024 15:20:48 +0000 https://thestayathomechef.com/?p=2153#comment-331450 5 stars
Another delicious recipe! I had to substitute some of the ingredients, but TSAHC team has taught me that most recipes can be tweaked without ruining them. (I’m such a rule follower!) Ha! I forgot to buy the green chilies, so I went with a can of Rotel tomatoes w/green chilies. Also used a mix of Monterey Jack and sharp cheddar on top with fine shreds of sharp cheddar added in with the chicken mixture. Fabulous! Thanks again for the winner chicken enchilada dinner!

]]> By: Rachel Farnsworth https://thestayathomechef.com/chicken-enchiladas/comment-page-9/#comment-326235 Sun, 06 Oct 2024 16:13:16 +0000 https://thestayathomechef.com/?p=2153#comment-326235 In reply to Joan.

nope! You’ll just have slightly smaller enchiladas and more of them as corn tortillas are generally about 5 to 6-inches in diameter.

]]> By: Joan https://thestayathomechef.com/chicken-enchiladas/comment-page-9/#comment-326203 Sat, 05 Oct 2024 21:51:44 +0000 https://thestayathomechef.com/?p=2153#comment-326203 Should I make any modulations if I use corn tortillas?

]]> By: Tina Connolly https://thestayathomechef.com/chicken-enchiladas/comment-page-8/#comment-324410 Thu, 05 Sep 2024 03:41:54 +0000 https://thestayathomechef.com/?p=2153#comment-324410 5 stars
I’m a Texan! This was delicious! My green chilis were accidentally hot. I didn’t know they came hot. So I put fewer in. Otherwise I made it as written! This is going in my family cookbook !!

]]> By: Catherine https://thestayathomechef.com/chicken-enchiladas/comment-page-8/#comment-324396 Wed, 04 Sep 2024 20:28:07 +0000 https://thestayathomechef.com/?p=2153#comment-324396 5 stars
Delicious

]]> By: Dana Gardner https://thestayathomechef.com/chicken-enchiladas/comment-page-8/#comment-324217 Sun, 01 Sep 2024 02:17:41 +0000 https://thestayathomechef.com/?p=2153#comment-324217 The chicken mixture would be a great warm dip too.]]> 5 stars
It’s a hit! From the teenager to the grandparents. Everyone loved it. 😊 The chicken mixture would be a great warm dip too.

]]> By: TATIANA https://thestayathomechef.com/chicken-enchiladas/comment-page-8/#comment-322831 Thu, 08 Aug 2024 18:04:51 +0000 https://thestayathomechef.com/?p=2153#comment-322831 5 stars
I made this and my family really liked it. This dish is easy to make by following the video instructions. Thank you Rachel and the team. I love your recipes!

]]> By: Sb https://thestayathomechef.com/chicken-enchiladas/comment-page-8/#comment-321257 Tue, 09 Jul 2024 23:01:04 +0000 https://thestayathomechef.com/?p=2153#comment-321257 4 stars
An easy and delicious weekday meal!!

]]> By: Scott Chambers https://thestayathomechef.com/chicken-enchiladas/comment-page-8/#comment-313307 Wed, 21 Feb 2024 06:40:31 +0000 https://thestayathomechef.com/?p=2153#comment-313307 5 stars
Absolutely amazing!!
So easy and fun recipe. The cream cheese softens thw heat of the green chilies.
Definitely a do again!

]]> By: Melissa McMillin https://thestayathomechef.com/chicken-enchiladas/comment-page-8/#comment-311652 Sun, 04 Feb 2024 04:47:43 +0000 https://thestayathomechef.com/?p=2153#comment-311652 I added my own twists to this recipe! I cooked my chicken breasts in my instant pot to have yummy shredded chicken in the enchiladas, in the instant pot I added sweet onion, a can of Rotel tomatoes, cumin, black pepper, garlic, and about a cup of chicken broth. Cooked at high pressure for 25 minutes with a 20 minute natural release. I added a little extra cream cheese, can of drained & rinsed black beans, red bell pepper, & poblano peppers to the chicken mixture. Everything else I did just to the recipe. This turned out so incredibly bomb! Will make again and again!!! Thank you!]]> 5 stars
I wish there was a way to leave a photo with the review of this recipe because this masterpiece photographs really well! 😂 I added my own twists to this recipe! I cooked my chicken breasts in my instant pot to have yummy shredded chicken in the enchiladas, in the instant pot I added sweet onion, a can of Rotel tomatoes, cumin, black pepper, garlic, and about a cup of chicken broth. Cooked at high pressure for 25 minutes with a 20 minute natural release. I added a little extra cream cheese, can of drained & rinsed black beans, red bell pepper, & poblano peppers to the chicken mixture. Everything else I did just to the recipe. This turned out so incredibly bomb! Will make again and again!!! Thank you!

]]> By: MARY TOGNAZZINI https://thestayathomechef.com/chicken-enchiladas/comment-page-8/#comment-310488 Fri, 12 Jan 2024 12:44:18 +0000 https://thestayathomechef.com/?p=2153#comment-310488 5 stars
DINNER TONIGHT.

]]> By: Jo Ann Gennaro https://thestayathomechef.com/chicken-enchiladas/comment-page-8/#comment-309033 Mon, 18 Dec 2023 12:59:08 +0000 https://thestayathomechef.com/?p=2153#comment-309033 5 stars
I fix this once a month!! I make a pan for my daughter and one for my niece. YUMMMMMM

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