Comments for The Stay At Home Chef

Comment on I Believe In Miracles by Pat Carroll

Pat Carroll — Sun, 29 Dec 2024 01:07:15 +0000

Hi Rachel,, I am thrilled to see that you are doing so much better. You don’t look so tired and it’s obvious that you are living your life to the fullest. I have enjoyed following you for several years. I was so sad for you when you got sick. It seemed so difficult to find the diagnosis. I and every other fan had you in our thoughts and in our prayers. You are a strong and determined woman. God is certainly watching over you. God bless you and your beautiful family. I’m looking forward to many more of your delicious recipes.

Comment on Perfect Pumpkin Cheesecake by Annette

Annette — Sun, 29 Dec 2024 00:42:34 +0000

I made this 2 days before Christmas for Christmas Day. This recipe made me look like a master chef. I followed the recipe and it turned out perfect. Thank you for bringing so much joy to my family.

Comment on Copycat Olive Garden Salad Dressing by Pat Durgan

Pat Durgan — Sat, 28 Dec 2024 23:44:01 +0000

In reply to Bernadette Quinn.

Way too acidic for our taste. Next time will just use vinegar. I had to add more olive oil and sugar and still not balanced.

Comment on Steakhouse-Style Horseradish Crusted Prime Rib by Carol Konzuk

Carol Konzuk — Sat, 28 Dec 2024 23:09:07 +0000

It works! Our bone in prime rib was delishish and so were the few leftovers.
Perfect…med rare and rare near the ribs. Fork tender.

Comment on The Most Amazing Lasagna by Teresa Pierce

Teresa Pierce — Sat, 28 Dec 2024 22:19:55 +0000

While I have a fabulous sauce recipe handed down tome, this recipe is wonderful! I’ll never make lasagna again without nutmeg. It’s subtle, but it makes all the difference!

Comment on Shrimp Cocktail with Cocktail Sauce by Tom McNulty

Tom McNulty — Sat, 28 Dec 2024 21:15:04 +0000

I’ve been mixing half and half with the Ketchup and Chili Sauce. Give that a try just for a change.

Comment on Best Homemade Orange Rolls by Carrie Hutchinson

Carrie Hutchinson — Sat, 28 Dec 2024 20:26:22 +0000

I made this recipe today, the dough was exquisite! I made it by hand. I do need to work on uniformity of the rolls, and the icing was absolutely perfect! Overall it was outstanding. I wish I could post the pic. Thank you for this delightful recipe.

Comment on The Most Amazing Lasagna by Rachel Farnsworth

Rachel Farnsworth — Sat, 28 Dec 2024 20:09:34 +0000

In reply to Jan Peters. Nope, the baking time remains the same. Enjoy!

Comment on Better Than P.F. Chang’s Chicken Lettuce Wraps by Angela Adams

Angela Adams — Sat, 28 Dec 2024 16:57:56 +0000

A restaurant at Beau Rivage in Boloxi added toasted pine nuts to their lettuce wraps. It REALLY takes it up a notch!!

Comment on Best Homemade Cinnamon Rolls Ever by Cindy

Cindy — Sat, 28 Dec 2024 14:57:01 +0000

Best cinnamon rolls ever! I always use this recipe

Comment on Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot) by Mary McMahon

Mary McMahon — Sat, 28 Dec 2024 14:10:49 +0000

I USE LIPTON’S ONION SOUP MIX INSTEAD OF THE BEEF BROTH AND AD A WHOLE HEAD OF GARLIC, UNPEELED AND A BAY LEAF

Comment on Steakhouse-Style Horseradish Crusted Prime Rib by Roland Frappier

Roland Frappier — Sat, 28 Dec 2024 04:04:55 +0000

I’ll try it and let you know.