Comments on: Classic Sunday Pot Roast https://thestayathomechef.com/pot-roast/ Restaurant quality recipes you can easily make at home. Tue, 08 Oct 2024 21:47:53 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Rona Harris https://thestayathomechef.com/pot-roast/comment-page-14/#comment-326322 Tue, 08 Oct 2024 21:47:53 +0000 https://thestayathomechef.com/?p=11576#comment-326322 5 stars
Did the oven method with bottom round roast and was “Perfect”. Definitely will make again.

]]> By: Sandy Jones https://thestayathomechef.com/pot-roast/comment-page-14/#comment-325408 Thu, 19 Sep 2024 17:17:46 +0000 https://thestayathomechef.com/?p=11576#comment-325408 5 stars
They said the absolute best pot roast recipe!

]]> By: Aline Povlsen https://thestayathomechef.com/pot-roast/comment-page-14/#comment-322761 Tue, 06 Aug 2024 17:44:53 +0000 https://thestayathomechef.com/?p=11576#comment-322761 In reply to Susana.

I am so glad I read your comment…so sick of sweet in cooking, unless Thai but that countered by chilli.

]]> By: Susana https://thestayathomechef.com/pot-roast/comment-page-14/#comment-318815 Wed, 22 May 2024 02:47:47 +0000 https://thestayathomechef.com/?p=11576#comment-318815 4 stars
I made this tonight. Someone else had commented that it’s too sweet. I have to agree. I was confused where the sweetness came from. Then I looked at the Worcester sauce and it has molasses and sugar. Next time I’ll reduce the Worcester.

]]> By: Judith Brusie https://thestayathomechef.com/pot-roast/comment-page-14/#comment-317192 Tue, 23 Apr 2024 16:47:48 +0000 https://thestayathomechef.com/?p=11576#comment-317192 I made this yesterday and it was delicious. The meat was so tender no knife was needed. Thanks again for the recipe.

]]> By: j Marshall Walsh https://thestayathomechef.com/pot-roast/comment-page-14/#comment-313993 Sat, 24 Feb 2024 19:21:25 +0000 https://thestayathomechef.com/?p=11576#comment-313993 5 stars
No wine more beef broth 3.5 hrs 206 degrees

]]> By: Marg https://thestayathomechef.com/pot-roast/comment-page-14/#comment-306858 Sun, 12 Nov 2023 21:26:52 +0000 https://thestayathomechef.com/?p=11576#comment-306858 5 stars
Another good recipe, thank you!

]]> By: Jeanne Haddad https://thestayathomechef.com/pot-roast/comment-page-13/#comment-306152 Sun, 29 Oct 2023 13:54:37 +0000 https://thestayathomechef.com/?p=11576#comment-306152 5 stars
Made this in my mother-in-law’s old blue speckled Dutch oven… It was so delicious, the family said so! So tender and flavorful, had a little red wine left over and that really did the trick. Thank you so much! Super easy and the house smelled divine.

]]> By: Patrice https://thestayathomechef.com/pot-roast/comment-page-13/#comment-305811 Sun, 22 Oct 2023 19:51:23 +0000 https://thestayathomechef.com/?p=11576#comment-305811 5 stars
Made this today for Sunday dinner with the family. Had to use white wine because that’s what we had. Had fresh herbs from the garden. This is as a big hit and really super easy to make. Thanks for the recipe.

]]> By: Sabrina https://thestayathomechef.com/pot-roast/comment-page-13/#comment-305527 Sun, 15 Oct 2023 20:22:00 +0000 https://thestayathomechef.com/?p=11576#comment-305527 5 stars
I’ve made this recipe so many times and love it! The only thing I do differently is try to get a little sear on my carrots and onions (sometimes parsnips too) before adding them to the pot. 5 stars!

]]> By: James P Campbell https://thestayathomechef.com/pot-roast/comment-page-13/#comment-305428 Fri, 13 Oct 2023 01:47:30 +0000 https://thestayathomechef.com/?p=11576#comment-305428 We really enjoy your recipes and your tips and this pot roast is amazing thanks for all you do

]]> By: Shauna https://thestayathomechef.com/pot-roast/comment-page-13/#comment-305304 Mon, 09 Oct 2023 20:53:44 +0000 https://thestayathomechef.com/?p=11576#comment-305304 5 stars
5 Stars! Best roast recipe i have found, my family loves it! Thank you!
I enjoy and have learned from so many of your other recipes, too.

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