Comments on: One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs

By: Angie

Angie — Sat, 08 Jan 2022 00:46:12 +0000

I also used a 20 ounce package of “Simply Potatoes “ hash browns. Twice as much and two times better!

By: Angie

Angie — Sat, 08 Jan 2022 00:42:36 +0000

I made this for supper tonight and I was blown away by how good it is! I didn’t even mess up the top of my stove! Plus it tasted great! Love a one-pan dinner!

By: Nancy Graves

Nancy Graves — Thu, 13 May 2021 19:04:10 +0000

Wow, love this easy recipe. BUT, then we love all your recipes young lady. You are a treasure for we older ladies in the kitchen who want to try newer dishes. My meals get boring making my same old ideas. In our 80’s my hubby and I need new dishes. Our prayers are always with you and your family"

By: Debby Robinson

Debby Robinson — Sat, 10 Apr 2021 17:45:29 +0000

Sounds delicious. I am definitely going to try it. Love all your recipes. You have a very sweet disposition

By: Mary Wolf

Mary Wolf — Sat, 20 Feb 2021 01:51:23 +0000

The timing was off. My hash browns were not cooked. Next time will use refrigerated hash browns or thaw the frozen ones.

By: Cyndi Opelt-Strauser

Cyndi Opelt-Strauser — Wed, 04 Nov 2020 16:06:55 +0000

Husband loved this one. Is definitely a do again

By: D. Brode

D. Brode — Sat, 05 Sep 2020 21:34:00 +0000

Eggscellent!
Followed basic idea…..added 1/2 cup each of some finely chopped bell peppers and onion which I tossed & very briefly mixed into the hash browns before laying them in the pan. Shredded some Colby I had on hand and added two teaspoons minced garlic which I mixed into the cheese before application around the eggs. Very pleased with outcome. If all you had was an oven, here’s a great way to make a complete hot breakfast w/o the single use of the stove or frying pan. BRAVO!

By: Linda Berg

Linda Berg — Tue, 28 Apr 2020 17:31:15 +0000

Love your easy to follow recipes. Love your calm can-do attitude!

By: Rachel (The Stay At Home Chef)

Rachel (The Stay At Home Chef) — Thu, 20 Feb 2020 20:28:35 +0000

In reply to Peggy Smith. Parsley to add some color (:

By: Peggy Smith

Peggy Smith — Thu, 20 Feb 2020 17:16:03 +0000

What did you top with? Chives? Parsley?

By: Denise

Denise — Fri, 24 Jan 2020 16:28:40 +0000

We loved it!!! Will definitely cook again.

By: Janet Johnson

Janet Johnson — Sun, 31 Mar 2019 13:08:50 +0000

Delicious