Comments on: Beer Braised Bratwurst and Onions https://thestayathomechef.com/bratwurst-and-onions/ Restaurant quality recipes you can easily make at home. Sun, 06 Oct 2024 16:43:27 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: James Carroll https://thestayathomechef.com/bratwurst-and-onions/comment-page-1/#comment-326229 Sun, 06 Oct 2024 14:06:36 +0000 https://thestayathomechef.com/?p=65823#comment-326229 A wonderful German Wisconsin recipe!
Pour a Stein of your favorite WI brewed beer! Enjoy!

]]> By: Dee https://thestayathomechef.com/bratwurst-and-onions/comment-page-1/#comment-320816 Tue, 02 Jul 2024 18:10:05 +0000 https://thestayathomechef.com/?p=65823#comment-320816 5 stars
These were delicious cooked in a cast iron pot did not have beer so used chicken broth.. 2 onions slow cooked in oven after browning will definitely make again. Hopefully will have beer next time.

]]> By: Margie https://thestayathomechef.com/bratwurst-and-onions/comment-page-1/#comment-309833 Fri, 29 Dec 2023 18:00:48 +0000 https://thestayathomechef.com/?p=65823#comment-309833 4 stars
This was good. I don’t have a grill so I cooked the brats (Johnsonville Beer Brats) in a cast iron skillet. I only had 1 large onion but I think it was enough. I used Heineken beer which I personally find gross to drink but worked well in the recipe. I would make this again.

]]> By: Kelly https://thestayathomechef.com/bratwurst-and-onions/comment-page-1/#comment-304729 Sun, 24 Sep 2023 13:11:15 +0000 https://thestayathomechef.com/?p=65823#comment-304729 First time I’ve made brats this way. Grilled first then slow cooked for about two hours with the onions. Served with mustard and sauerkraut. Will make again. (I used Johnsonville brats)

]]> By: ronald J viney https://thestayathomechef.com/bratwurst-and-onions/comment-page-1/#comment-301064 Wed, 12 Jul 2023 17:22:07 +0000 https://thestayathomechef.com/?p=65823#comment-301064 In reply to Dennis.

I agree this is a great basic recipe and the longer they simmer super low they will never dry out….actually I have never made a dry brat not sure I could but the casings become super tender no matter how tough they were to begin with. I use Klements personally or butcher made no Johnsonville’s in my world 🙂 As for beer any good medium body pilsner works but I have made them with Guinness too. Just make sure ya have enough so the cook doesn’t run out!!! Southern Wisconsin here in the land of brats and beer !!!

]]> By: Dennis https://thestayathomechef.com/bratwurst-and-onions/comment-page-1/#comment-293612 Thu, 27 Oct 2022 00:27:23 +0000 https://thestayathomechef.com/?p=65823#comment-293612 .]]> 4 stars
Been making brats this way for 30 + years. ( Milwaukee )Grilling first is a MUST !! I add a pinch of anise seed to the simmering liquid. Simmer for hours if you can. You won’t even have to chew them ❤️.

]]> By: Mary Nitkowski https://thestayathomechef.com/bratwurst-and-onions/comment-page-1/#comment-293610 Wed, 26 Oct 2022 22:54:01 +0000 https://thestayathomechef.com/?p=65823#comment-293610 Great way of fixing brats for a big group in advance…..they stay great in the beer. I also have added some green peppers to the pot.

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