Comments on: Easy Chinese Pepper Steak

By: Patricia Collier

Patricia Collier — Thu, 19 May 2022 04:05:12 +0000

The sauce was really good . I made the sauce first and cut up the meat and added it to the sauce to marinate while I cut up veggies and sauteed them . I removed the veggies from the pan and then cooked the meat then returned the vegetables to the pan.

By: Madaly

Madaly — Sat, 15 Jan 2022 02:41:58 +0000

Family enjoyed this. The next time I prepare this I will increase the garlic, ginger and soy sauce I did add 1 T toasted sesame oil. It was a quick and easy midweek meal.

By: Martha

Martha — Thu, 06 Jan 2022 00:43:52 +0000

This was not only easy it was wonderful! We used venison and followed the rest exactly. Thank you! It’s a keeper!

By: Tracey

Tracey — Thu, 30 Dec 2021 22:40:25 +0000

I made this recipe with white rice as a side. I purchased thin slice sirloin beef. Next time, I will reduce the sesame oil. I found it a little overpowering in smell and taste. I micro planed and diced fresh ginger. I also used a skillet instead of a wok. It was tasty would make again.

By: Carmen Santos

Carmen Santos — Sat, 06 Nov 2021 02:43:00 +0000

Easy and delicious eventhough, I skiped the sugar. Highly recommended

By: Carole Duvall

Carole Duvall — Fri, 30 Jul 2021 21:04:36 +0000

Love the taste of recipe. Minus a star because of the cook. Every time I make Chinese Pepper Steak the meat ends up tough and chewy. I usually use sirloin and cut it just as recipe
instructs. Should I by another cut of beef?

By: Ailyne A Johnson

Ailyne A Johnson — Fri, 28 May 2021 17:57:39 +0000

Love it

By: Judi L Eicher

Judi L Eicher — Wed, 07 Apr 2021 02:20:59 +0000

We tried this recipe as the sauce was more complex than several other recipes we saw. We adapted it a bit, in cooking times, to use up leftover steak (so it went in after the veggies for a very short time). Flavor was excellent! Served over rice.

By: Sari

Sari — Tue, 30 Mar 2021 18:57:50 +0000

Loved it. I have been trying to find a recipe that tastes like the restaurant’s. This is it. I used pepper as I usually would per other reviews. if you decide to double the sauce as I did, DO NOT double the cornstarch. It ended up looking muddy and the texture of the sauce was to thick. Next time I will double everything but the cornstarch. The taste was on point and it was very easy to make

By: Christine Franklin

Christine Franklin — Sun, 21 Feb 2021 22:43:15 +0000

5 star rating. Made today, 2-21-21. Tastes great! However, it did take more than 15 minutes to gather all the ingredients, cut up the onion & peppers, as well as mince the ginger, and crush the garlic. I would make it again. Plus, its healthy.

By: CASSANDRA M VOELLER

CASSANDRA M VOELLER — Tue, 01 Dec 2020 14:36:26 +0000

Made this 2 nights ago and so awesome. Crazy easy too. Tripled the sauce and added broccoli to the veggies. Used red, orange, and yellow peppers. Put it over Jasmine Rice. Husband loved it. Kids liked it a bunch too. Second day was amazing after all fhe flavors melded in the fridge. Definitely will go into our rotation. Thanks for the great recipe!!

By: Fred Lotz

Fred Lotz — Wed, 11 Nov 2020 05:41:19 +0000

I’ve made several versions of this recipe, for a quick meal this is very tasty and works great with other dishes.