Comments on: Easy Garlic Herb Baked Salmon

By: Gracie Miranda

Gracie Miranda — Mon, 03 Jul 2023 00:18:59 +0000

Great recipe. I have been afraid to bake salmon thinking I would overcook it. But your recipe came out perfect. I’ve made it at least four times. Only substituted dry parsley for the fresh because I didn’t have any fresh. Thank you!

By: Gail Crichton

Gail Crichton — Wed, 05 Oct 2022 17:10:12 +0000

I’m going to make this with trout. We prefer trout and this recipe looks great.

By: Diane Risk

Diane Risk — Thu, 20 Jan 2022 05:09:43 +0000

In reply to lindahensens. Your suggestion is well taken! I will try it this weekend. Thank you for posting it.

By: lindahensens

lindahensens — Fri, 03 Dec 2021 23:50:11 +0000

I am making this tonight for my husband and myself. The sauce tasted really good. I hope that the salmon tastes that good!

When I was putting the sauce together, I really wanted to add honey, a very small splash of soy sauce, and about 1/2 tablespoon of Dijon mustard. I think I will create a sauce with this recipe as a base and add the 3 ingredients above to see how that tastes. I think it will be great, well at least in my mind it will be!

By: Sherry Minot

Sherry Minot — Thu, 12 Nov 2020 02:05:08 +0000

We made this tonight and the whole family loved. Will definitely make again. Quick and easy for a weeknight!

By: Carol Anderson

Carol Anderson — Sat, 15 Aug 2020 15:28:05 +0000

My husband and I loved this! Will make it again for sure!

By: Chloe

Chloe — Sat, 27 Apr 2019 21:58:08 +0000

I made this for dinner and it was absolutely delicious. Really simple and easy, too!

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 12 Dec 2017 02:08:41 +0000

In reply to Thelma Nelson Haley. You click the print icon in the recipe itself. This will bring up a new window or tab where you'll find a clean, printer-friendly recipe ready to go.

By: Thelma Nelson Haley

Thelma Nelson Haley — Sat, 09 Dec 2017 23:56:37 +0000

How do you print recipe?

By: Rachel Farnsworth

Rachel Farnsworth — Sun, 19 Nov 2017 17:31:52 +0000

In reply to Arinanye Drusilla. I'm sure you could use the same sauce, but baking time and method will be different.

By: Jocelyn

Jocelyn — Fri, 17 Nov 2017 19:40:59 +0000

I made this for dinner last night, and it is delicious. The recipe comes together extremely fast and makes for a super moist salmon. Thank you!

By: Arinanye Drusilla

Arinanye Drusilla — Wed, 15 Nov 2017 03:47:47 +0000

Can this same recipe apply for chicken fillet?