Comments on: Honey Dijon Garlic Roasted Pork Tenderloin

By: Cammy Garcia

Cammy Garcia — Mon, 01 Jul 2024 01:01:16 +0000

Excellent. Since it’s only the two of us I made all of the sauce and a 1 pound tenderloin. The instructions were easy to follow. We used the extra sauce to dip a forkful of tenderloin into. YUMMY!

By: Vivien

Vivien — Fri, 28 Jun 2024 02:39:07 +0000

Made this last night for dinner , very tasty and easy to make

By: Lucy Higgins

Lucy Higgins — Sun, 19 May 2024 21:35:58 +0000

Delicious

By: Margaret

Margaret — Tue, 14 May 2024 23:00:16 +0000

I just tried this recipe (had to substitute maple syrup for honey) and it was really good. Even my son, who usually doesn’t like port, loved it. Thank you!

By: Cecilia malcolm

Cecilia malcolm — Wed, 01 May 2024 06:44:03 +0000

Great

By: Nettie

Nettie — Mon, 12 Feb 2024 01:52:25 +0000

Fabulous and so easy!

By: Kathleen Robles

Kathleen Robles — Sat, 06 Jan 2024 14:58:48 +0000

Can’t wait to try this. Looks simple enough & looks delish.

By: Lilly jett

Lilly jett — Sat, 06 Jan 2024 05:13:34 +0000

Love roast tenderloin

By: Denise Mora

Denise Mora — Fri, 05 Jan 2024 18:00:22 +0000

Looks delicious and easy recipe thank you for sharing

By: Rosalie Toleno

Rosalie Toleno — Thu, 04 Jan 2024 23:26:27 +0000

I’ve made this recipe and it is perfect, easy and delicious. Absolutely the best. Thank you! Love all your recipes.

By: Judy

Judy — Tue, 24 Oct 2023 17:06:09 +0000

Wow! This was delicious! Thank you. Judy.

By: Dawn

Dawn — Sat, 29 Jul 2023 00:59:29 +0000

Have your cookbooks and love them. I always thought I was a “bad” cook but you’ve proved me wrong. My family loves the meals I prepared with your recipes. Thank you!