Comments on: Saucy Bourbon Chicken

By: Sherrille Gooch

Sherrille Gooch — Tue, 30 Jan 2024 01:22:13 +0000

Overall: delicious, quick and easy! It’s very sweet to my palate, but my family enjoyed it. I couldn’t detect the bourbon flavor, so I’m not sure if it’s really needed for us. Lastly, the sauce was thin so I had to add a cornstarch slurry to thicken. I’ll definitely make it again! I assembled the sauce in advance and refrigerated it until I was ready to cook. The dish came together during the 20 minutes it took for the rice! I served an Asian Slaw with it.

By: Karen Day

Karen Day — Wed, 17 Aug 2022 17:25:20 +0000

My family loved this chicken! I made it yesterday. It is so nice to use my crock pot on really hot days so I do not have to turn on the oven. I used chicken thighs and the thighs were very tender. This is a keeper!

By: Erin

Erin — Sun, 27 Feb 2022 03:00:30 +0000

Yummy, will make this again with a few changes. I made this on the stove due to time issues. There was way too much sauce and it didn’t reduce as much as I would have liked and never thickened. I had to add more cornstarch. I would also reduce the amount of pepper flakes. Maybe cooked in a slow cooker it would reduce more and thicken better. Next time.

By: Beth N

Beth N — Tue, 20 Jul 2021 19:11:30 +0000

This is so good! I’ve made this 3 times over the past month, and it is a new family favorite. Don’t skip the Bourbon! I followed the recipe as written, except for reducing the red pepper to 1/2 Tablespoon. Another home run by The Stay at Home Chef!

By: Lori Linder

Lori Linder — Sun, 11 Apr 2021 01:39:42 +0000

I made this last night and it is absolutely heavenly! I’ve had bourbon chicken at a local mall and just loved it, but have never figured out how to make it. This is it, in fact, this is better! I love your recipes!!

By: Suzanne Self

Suzanne Self — Thu, 01 Apr 2021 19:59:23 +0000

Bourbon chicken was amazing!! I subbed the bourbon for apple juice. I did cook everything longer just because we like the sauce “sticky”. The family loved it. Thanks for another great recipe, Rachel!