Comments on: Easy Garlic Lime Grilled Chicken Tacos

By: Donna

Donna — Thu, 26 Sep 2024 02:25:48 +0000

The chicken meat is delicious! I’ve never been a fan of dark meat, but this recipe has changed that completely. Thighs marinated and cooked this way are an excellent source of meat for tacos! The marinate was easy to prepare and I had everything needed on hand. Thank you for sharing this delicious recipe!

By: John Doe

John Doe — Tue, 29 Aug 2023 03:25:33 +0000

As a taco connoisseur, these are the absolute best tacos I have ever let touch my tastebuds.

By: Steph Bucher

Steph Bucher — Thu, 30 Jun 2022 03:16:13 +0000

These were amazing and so easy to make! The chicken was flavorful, tender and delicious! Will definitely be making again!!

By: Janet Willerson

Janet Willerson — Wed, 03 Nov 2021 16:29:17 +0000

Just a wonderful dinner we had last night with these tacos as our guests of honor. They were delicious.
My husband was recently diagnosed with diabetes, and this recipe was good for him. Thank you for you labor of love giving us these wonderful recipes.

By: OlgaG

OlgaG — Sun, 05 Sep 2021 18:16:15 +0000

Chickens was so flavorful! The marínate gives the grilled chicken thighs a Smokey flavor. Loved using queso fresco and found fresh flour tortillas at Walmart.

By: Jennifer L Miles

Jennifer L Miles — Tue, 20 Jul 2021 23:18:10 +0000

Absolutely delicious!!

By: Dara Dubin

Dara Dubin — Sat, 17 Jul 2021 22:34:35 +0000

We have these every week!
Easy, healthy, delicious!
I serve them with Mexican rice and everyone leaves the table happy…

By: Dawn

Dawn — Thu, 15 Jul 2021 22:35:19 +0000

Looks DEE-LICIOUS, just like everything you make.

By: Tiffany

Tiffany — Mon, 26 Apr 2021 07:13:26 +0000

In reply to Therese. Cooked this last night using chicken breast cos better protein per 100g. Turned out really delicious, and is a quick and easy dish. So nice in fact, that we are cooking more again tonight.

By: Dawn DeAntoni

Dawn DeAntoni — Tue, 13 Apr 2021 02:52:44 +0000

This recipe was very good! I did however use Christopher Ranch chopped garlic in a jar as a short cut, and it tasted fine with that substitite. I also doubled the marinade recipe, then when I took the chicken out of the bag to cook, I took the leftover marinade and heated it on the stovetop til it came to a boil and boiled for 2 minutes. Then I mixed that marinade with the chicken, and yum yum!

By: Mary Tognazzini

Mary Tognazzini — Wed, 17 Mar 2021 15:59:18 +0000

thankyou for added stove methods.i don’t grill or use machines.

By: Cenka Slejko Kaminski

Cenka Slejko Kaminski — Tue, 09 Mar 2021 14:23:30 +0000

Made these for the first time last night. They are SO flavorful! The marinade proportions are perfect as written. ( I cannot tolerate spicy foods, but I used the cayenne and black pepper as written.) I doubled the recipe for the marinade because the package of chicken thighs was over 3 pounds. Looking forward to the leftovers!