Comments on: Creamy Chicken Divan

By: Val

Val — Wed, 04 Dec 2024 05:29:45 +0000

I’ll make this again, but will cut back on the garlic, prob down to a teaspoon. Love your tip on mixing the butter with the crackers. For my poppyseed casserole I always drizzled the butter – your method makes sure every crumb is coated and gets crisp!

By: Sherry

Sherry — Mon, 25 Nov 2024 13:56:40 +0000

I thought there was too much sauce. It took me alot more than 15 min to prep. Probably won’t make it again.

By: Gary

Gary — Sat, 05 Oct 2024 00:57:48 +0000

This was delicious, a big hit at the household. The only thing I will do different next time is cut back a little on the garlic and salt. Or maybe some low or no salt Ritz crackers

By: Cheryl M

Cheryl M — Thu, 26 Sep 2024 23:39:15 +0000

In reply to Diana Powers.

This had a few steps to it, but it took me about an hour to put together. I used a rotisserie chicken from costco and that saved some $$$. So much better than the “cream of” soup recipes we had as kids. Everyone loved it!

By: Joe Lat

Joe Lat — Sun, 23 Jul 2023 12:25:24 +0000

And to think I almost passed this one by when I saw that it had stuffing in it. This dish is wonderful and one of my all time favorites. What a way to use leftover rotisserie chicken! Hubby loved it too. Thanks!

By: Pat

Pat — Thu, 22 Sep 2022 19:43:35 +0000

My husband and I LOVED this dish. I must confess because of lack of time I used a large jar of Alfredo Sauce, but I am sure the sauce recipe would have made it even better. Has anyone frozen this recipe and if so, did you freeze with the cracker topping?

Thank you Caytlin for your wonderful demonstration. Enjoy your and Rachel’s recipes so much

By: Gilda

Gilda — Tue, 21 Jun 2022 23:50:10 +0000

My family loved this dish and it was enough for 3 meals. They want me to make it again and it was so easy to make.

By: Ailyne Johnson

Ailyne Johnson — Thu, 26 Aug 2021 15:35:37 +0000

Delicious. Will make it again

By: Alice

Alice — Sat, 10 Jul 2021 08:02:22 +0000

This sounds delicious , I will make and freeze, and keep for when the family visits

By: Patricia Garcia

Patricia Garcia — Wed, 30 Jun 2021 15:52:49 +0000

you’d be amazed at what a teaspoon of curry powder does, when added to the sauce ingredients. That’s the original chicken divan.

By: Caytlin McCleery

Caytlin McCleery — Fri, 25 Jun 2021 02:03:50 +0000

In reply to Kim. Definitely feel free to omit the salt as you need to for dietary desires. Sorry that this recipe doesn't work for you!

By: Kim

Kim — Sun, 06 Jun 2021 21:06:52 +0000

Too salty for my taste. The nutrition info shows over 1,600 mg sodium in one serving – that’s about a whole day’s worth . I could not make this in the one hour thst the recipe states. To date I’ve loved the StayatHome chef recipes , but regretably I won’t make this again.