Comments on: Easy White Chicken Chili

By: Tammy Cramer

Tammy Cramer — Sun, 15 Dec 2024 21:07:27 +0000

Excellent recipe!! I decreased the chicken broth by 1cup & increased the cream cheese from 8oz to 12oz to make it more creamy. It was perfect. Husband loved it!! I loved it!

By: James

James — Wed, 11 Dec 2024 11:17:25 +0000

I make this a few times a year. Although, with some ingredient variations, but that is what cooking is all about. I would highly recommend to add this dish to your list of menu items. Play around with the chili’s. Make it your own.

By: Judy F.

Judy F. — Sun, 04 Feb 2024 02:19:25 +0000

Another very tasty recipe! Just made it, and like others it was a bit too “soupy” but I added a little flour slurry and some crushed corn chips which thickened it up! Wonderful flavor as a soup or a chili!’ Next…your chicken cacciatore!

By: Robert Frank

Robert Frank — Thu, 09 Feb 2023 06:06:39 +0000

Delicious is an understatement. My only customizations were 1 tsp of salt, which will depend on the broth used, and 1 tbsp of cornstarch to thicken the chili, because it was too soupy for my taste. Other than that, perfection!

By: Shirley

Shirley — Sun, 05 Feb 2023 01:29:43 +0000

In reply to Carol S.. Instant mash potatoes will thicken it up.

By: Janey P

Janey P — Wed, 25 Jan 2023 16:48:55 +0000

In reply to Carol S.. You could try to puree half of it, then add it back into the pot. Maybe you could do the puréing before you add the chicken. I routinely do this for soups and chilis that call for beans.

By: Greta

Greta — Mon, 23 Jan 2023 19:55:32 +0000

In reply to Carol S.. Just use less broth. That's what we do and it's great!

By: Carol S.

Carol S. — Mon, 21 Nov 2022 23:15:46 +0000

This is a little too soupy for me. We’re going to eat it and I’m sure we’ll enjoy it but I’d like to figure out how to thicken it up for the next time.

By: Alyce Clark

Alyce Clark — Tue, 09 Nov 2021 22:35:11 +0000

I just made your white chicken chili and I absolutely love it. I have made many of your recipes and I enjoy watching all your videos. I hope you are feeling better.

By: Trudy

Trudy — Sun, 10 Oct 2021 02:51:40 +0000

In reply to Stephanie L.

I don’t drain my beans…helps make it more creamy…add a little cornstarch next time to help thicken.

By: Ranae

Ranae — Sat, 09 Oct 2021 02:21:06 +0000

It was delicious ! I used a red pepper instead of green but still yummy . I would make it again

By: MARY

MARY — Fri, 08 Oct 2021 17:09:40 +0000

In reply to Mikki Boyd. I BOIL CHICKEN FOR THE BROTH . MY SOUPS AND CASSEROLES. CHEAPEST WAY TO FEED OUR DOGS GOOD FOOD. WIN WIN.