Comments on: Old Fashioned American Goulash

By: Robin

Robin — Wed, 11 Dec 2024 14:36:26 +0000

My kids loved this meal. My daughter went back for seconds.

By: Jody

Jody — Mon, 29 Jul 2024 00:40:31 +0000

So good! Not my wife’s favorite dish due to lock of flavor but this was a winner. I subbed smoked paprika. I think toasting the herbs with meat made the difference.

By: Frank Vitale

Frank Vitale — Sat, 20 Jul 2024 03:21:07 +0000

This is delicious

By: Debbie

Debbie — Tue, 26 Mar 2024 14:03:03 +0000

Delicious! One of my favorites.

By: Kristen

Kristen — Wed, 10 Jan 2024 02:06:39 +0000

This was very good as all of the recipes here are. I did half the recipe as there is only 2 of us to cook for. Also, I had to make a couple of alterations due to being snowed in and not able to go to the store. I only used Tomato sauce and chicken broth. I do feel like the beef broth would’ve given a richer, beef flavor. It was still good nonetheless. And I used the sharp cheddar for the cheese. This is a real simple recipe with great flavor and super easy to make. Using 1 pot also is a plus 🙂

By: John

John — Sun, 07 Jan 2024 01:56:43 +0000

I have made this at least half dozen times it is a very good easy recipe. I change different things each time but it is great to make an eat . Thank You

By: Dawn

Dawn — Wed, 28 Jun 2023 01:06:20 +0000

This was a good base. Tastes will differ, of course. I found this to be too tomato sauce forward. I added more chili powder, more garlic, more salt, definitely more pasta, bell peppers, some red pepper flakes and some balsamic. Heat is definitely very personal. My opinion is to add more beef broth in place of tomato sauce in order to cook the pasta and curb the overwhelming plain tomato sauce component. I prepared as directed and then adjusted to my family’s taste. Thank you for the post, ladies.

By: Steven A. Peterson

Steven A. Peterson — Wed, 07 Jun 2023 00:01:45 +0000

Made it per recipe and very delicious. Change from just macaroni, ground beef and pasta sauce which I usually make. Will be making regularly.
Keep your head up you’re doing justice to my cooking.

By: Alisa

Alisa — Sat, 25 Mar 2023 12:24:26 +0000

My whole family loved this including my son who doesn’t like “pasta”! Easy and delicious recipe!

By: Pamela

Pamela — Mon, 23 Jan 2023 16:22:49 +0000

In reply to Patricia Wilson. My mom did, too!!!

By: Laura

Laura — Tue, 13 Sep 2022 22:38:33 +0000

Fabulous recipe! I go ahead and let mine simmer for 15min and use the 3 cups of pasta. Last time I used mini shells, and it was delicious as well. I’m a cheddar gal, so I use sharp, but I can see mozzarella being fabulous too. Enjoy!

By: Charles Burham

Charles Burham — Tue, 12 Jul 2022 14:29:40 +0000

My wife is starting to complain, she keeps telling me all these recipes I cook from FB is making me fat. I keep telling her, once a chef, always a chef. been a chef now for 39 years.