Comments on: Creamy Chicken Casserole

By: Gerry Allan

Gerry Allan — Tue, 05 Mar 2024 23:47:08 +0000

Excellent casserole, make it all the time .

By: Michelle

Michelle — Tue, 06 Feb 2024 17:40:38 +0000

Great, easy to follow recipe. I used 2 Costco Kirkland seasoned chunk chicken breast, for the chicken and it worked out fantastically!

By: Chrissy

Chrissy — Tue, 30 Jan 2024 23:23:28 +0000

My family loved it! I used 1/3c of flour though, to make the sauce thicker. Absolutely delicious!

By: Coastal Colleen in Florida

Coastal Colleen in Florida — Sun, 24 Dec 2023 18:18:39 +0000

Love this homemade recipe. Best creamy chicken casserole recipe I’ve made. Easy to follow and tasty! I skipped the cracker mix topping. It’s good without it. On my favorite recipe list and will share it with others. Thank you!

By: Theresa

Theresa — Tue, 19 Dec 2023 05:15:58 +0000

This was the best recipe in all of the chicken casserole!!!
It’s more home made and it’s delicious
I used a mixed vegetable because my neice loves them and it was delicious

By: Dennis Makarewicz

Dennis Makarewicz — Mon, 23 Oct 2023 22:25:57 +0000

Find yourself a good marinade for the chicken and marinade it overnight. Used plain panko bread crumbs sprayed with olive oil, instead of Ritz crackers since they don’t taste to me like they used to. Also used a wild rice blend instead of noodles.

By: Alena

Alena — Wed, 20 Sep 2023 02:02:13 +0000

I am allergic to making recipies as they are posted, so I made some subs to accommodate what I had on hand, and my husbands taste buds for maximal leftover eating. I added the spicy original Dan-o’s seasoning and a tiny bit of lawrys. Didn’t have ritz crackers (for some reason I can’t keep them in my house very long!) so I used whole wheat panko, and a little bit of store brand velveta (need to get rid of it) in addition to the cheddar cheese. The sauce wasn’t super thick but I think it worked out fine since the noodles soak it up pretty well while baking. Husband and toddler loved it, will def make again!

By: Grace

Grace — Fri, 08 Sep 2023 15:36:46 +0000

Made 8 large servings and only had 3/4lb leftover chicken. I also used crushed up potato chips to use up what I already had instead of ritz. Everyone loved it and I loved being able to make it in advance. Tip- make your sauce in your noodle pot after you drain for one less thing to clean!

By: liana

liana — Tue, 25 Jul 2023 16:59:17 +0000

I liked the dish a lot and i gave it a 5 star, but…using only 1/4 cup of flour the dish was runny /in the future i will use 1/3 cup. When i read the recipe i was thinking 4 cups of liquid is a lot and i waited and waited for the sauce to thicken , but it didn’t, that is the only flaw i find with this dish but all in all it is a great recipe

By: Laurie

Laurie — Sun, 02 Apr 2023 01:53:47 +0000

Definitely making this one again. Thank you!

By: Trinity

Trinity — Mon, 06 Feb 2023 23:26:24 +0000

I made this as written and everyone enjoyed, my three young daughters, my husband, all of us. The only change I would make is half the recipe. It makes a ton. All 5 of us only finishes 1/3 of the recipe at most. But leftovers tomorrow.

By: Unaka Pugh

Unaka Pugh — Mon, 14 Nov 2022 23:08:54 +0000

Very easy prep., however, it did take me a little longer since I had to debone my chicken. Once that was done it went quickly. I didn’t add peas (family is not crazy about them) . Broth from boiled chicken (instead of canned) was used, and it turned out great. As my husband says, “laripin”!