Comments on: 30 Minute Indian Butter Chicken

By: Juhee Aggarwal

Juhee Aggarwal — Fri, 27 Dec 2024 17:44:04 +0000

In reply to Linda. You can leave out the jalapeño

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 30 Nov 2024 18:11:21 +0000

In reply to Linda. You could use a less spicy pepper like a poblano, or leave it out altogether.

By: Linda

Linda — Sat, 30 Nov 2024 04:20:00 +0000

What would be a good substitute for the jalapeño?

By: Tammy Berg

Tammy Berg — Mon, 14 Oct 2024 21:05:28 +0000

I love this recipe. I make it as often as I think of it!

By: Lauren Davis

Lauren Davis — Thu, 16 May 2024 22:40:09 +0000

My husband hates curry, and I was craving Indian food, so gave this a go. We all loved it! I’ll make it over and over.

By: Inderjit Singh

Inderjit Singh — Mon, 22 Apr 2024 17:03:51 +0000

Being Indian from Delhi where the butter chicken was invented, hands down this is the best recipe with explanation on cooking process. You have out done the indian’s with this one. This speaks a lot about your dedication and research.

Saving this recipe. Thanks

By: Vicki

Vicki — Mon, 25 Mar 2024 13:26:57 +0000

I don’t like curry. I LOVE this one!!!! What a good recipe! Tender chicken packed with flavor in a savory, well seasoned sauce. This is going on our regular menu rotation! So glad I found this one!!!

By: Caytlin McCleery

Caytlin McCleery — Thu, 21 Mar 2024 19:44:43 +0000

In reply to Marianne Scott. You could use half and half or milk, just note that the sauce will not be as rich.

By: Caytlin McCleery

Caytlin McCleery — Thu, 21 Mar 2024 17:44:35 +0000

In reply to Jane. Because it has dairy in it, it tends to separate when it is frozen and reheated.

By: Jane

Jane — Tue, 19 Mar 2024 03:43:29 +0000

Can I make ahead, then freeze? My niece is having a baby any day now, and I am making her some freezer meals.

By: Terry Fletcher

Terry Fletcher — Sun, 17 Mar 2024 03:00:07 +0000

You are the best! Your recipes are so easy to follow and your presentation is perfect! Thank you so much!

By: Marianne Scott

Marianne Scott — Sat, 16 Mar 2024 15:31:02 +0000

It sounds like a great recipe but I wondered if there is any substitute for the heavy cream.