Comments on: Easy Stovetop Mac and Cheese

By: Sarah

Sarah — Mon, 09 Dec 2024 23:25:10 +0000

I’ve made this recipe several times now, it’s my go to recipe for macaroni and cheese. It is so delicious and turns out every time! I make it with white cheddar cheese and grate my own. It never disappoints, sometimes I’ll add a little bit of cream cheese in it too which helps prevent it from being so solid when it cools down. To the naysayers saying it’s not creamy, it is. It easily serves 4 people as a main course. The seasonings are perfect for this recipe, highly recommend it!!

By: Christine

Christine — Thu, 28 Nov 2024 05:26:55 +0000

In reply to Joy. I’ve made this recipe a few time, to make it creamy I added an extra cup of whole milk and more cheese than what the recipe says. Nice and creamy :)

By: LaTonna Sims

LaTonna Sims — Mon, 25 Nov 2024 15:15:41 +0000

I hope you will make some homemade Mac and Cheese! It’s a warm and wonderful holiday side dish. Double this recipe for a family of 6-8. (If you make this recipe like it is written, it will feed 2-3 adults.)

By: Paula Fehlinger

Paula Fehlinger — Mon, 11 Nov 2024 21:21:36 +0000

I have never made mac and cheese on the stove top….and now I always will!!! This recipe was so creamy and SO easy to make! I wasn’t sure about the spices but WOW…they made the dish fantastic! The tip about pre-shredded cheese was super helpful and something I never thought about. The block cheese I grated melted quickly and evenly. There is a reason why you are my go to for all my recipes 🙂

By: Joy

Joy — Sat, 26 Oct 2024 23:23:43 +0000

Followed instructions but found it not creamy at all. Probably should have used less than the pound of macaroni in the recipe.

By: Virginia

Virginia — Wed, 09 Oct 2024 23:36:49 +0000

Simply delicious!!!!!! And it was so easy to make! My family enjoyed it very much! Thank you, Rachel!

By: Allison

Allison — Sat, 07 Sep 2024 20:28:19 +0000

I cut this recipe in half and it still made enough to feed a family of 6! I made it according to the instructions and loved it.

By: Kix

Kix — Tue, 03 Sep 2024 00:50:50 +0000

In reply to Terry. Ground Mustard is the powder in general. Stone ground mustard would be the actual mustard usually. But I'm willing to bet stone ground mustard would be very good in this too!

By: Kix

Kix — Tue, 03 Sep 2024 00:47:46 +0000

Pros: Very creamy, very forgiving of amounts if you have to adjust to taste (will elaborate), easy, quick, nice texture (may be a lil to gritty for kiddos with sensory issues, but it’s mostly unnoticeable to me as an adult w/ sensory issues)

Cons: It was very bland to us, however, we LOVE strong flavours. If you are looking for a milder flavour, this is a good recipe. It certainly had good flavour, I was just looking for stronger flavour.

Elaboration: After mixing in the 8oz of cheese and before adding the noodles, we tested it and added another 8oz of cheese, more onion powder, some garlic powder, etc. We had resigned ourselves to an extremely thick chunky sauce… except it wasn’t! It kept the texture pretty close to before the changes and suited our tastes.

Conclusion: An excellent base recipie and great for picky eaters, ppl learning to cook, and ppl who add an ungodly amount of stuff into their Mac n Cheese!

By: Sarah

Sarah — Wed, 14 Aug 2024 01:44:49 +0000

So easy to make and so delicious! I subbed the onion powder for 1tsp garlic powder, and used fresh cracked pepper instead and it was perfect. Oh, and don’t forget the Tabasco!

By: Terry

Terry — Sun, 21 Jul 2024 19:01:19 +0000

In the ingredient list you say ground mustard but in the directions you say ground mustard powder. A slight confusion but the recipe is great and everyone loved it.

By: Nicole M

Nicole M — Thu, 18 Jul 2024 01:20:28 +0000

This was a good recipe, however I’d probably put less mustard powder next time as it was a prominent taste once the mac and cheese was made.