Comments on: Best Baked Chicken and Rice Casserole

By: Melissa S.

Melissa S. — Tue, 17 Dec 2024 00:15:48 +0000

Way tooooo much liquid!!! It spilled when trying to put in the oven. Thankfully I noticed it was too full so I put a cookie sheet under to catch everything that is dripping out! It’s a shame. Pics look delicious. If someone makes this lower the liquid amount! It smells good. But I don’t think it will be edible. Unless I want a soupy mush dinner.

By: Kirsten Fazzi

Kirsten Fazzi — Mon, 18 Nov 2024 01:17:59 +0000

Mine turned out perfect! I used long grain white rice and the full 5 cups of broth. Delicious!

By: Louise

Louise — Wed, 06 Nov 2024 13:51:43 +0000

The proportion of rice to liquid is seriously off. Chicken was tasty but rice was total mush.

By: Morgan

Morgan — Wed, 30 Oct 2024 20:08:39 +0000

One of my go to recipes for something quick but with lots of flavor!

By: Rebecca Mc

Rebecca Mc — Thu, 03 Oct 2024 20:29:34 +0000

In reply to Marlene. AGREED!!!!! WORST RECIPE EVERRRR!!!! The liquid NEVER cooked down and absorbed into the rice, I even poured some off and returned it to the oven. Once it finally absorbed I had flabby chicken skin and total MUSH for rice. Just AWFUL. I threw the entire thing away. What a WASTE!

By: Shannon

Shannon — Thu, 19 Sep 2024 00:15:43 +0000

I have made this Chicken and Rice recipe several times. After the first time I prefer not to use the Italian Seasoning. But everything else is as the recipe calls for. Delicious!
Just now I stirred the flour into the cup with the melted butter, smooth , no lumps.
Thanks for sharing with us

By: Marlene

Marlene — Mon, 02 Sep 2024 18:29:35 +0000

This was undoubtedly, one of the worst recipes I have ever ever gotten off here .
Using all that liquid, I mean, 5 cups of broth, one cup of heavy cream, the butter, your kitty it took over an hour at 3:50 to bake this and then it wasn’t done. This is a very poor recipe. I’ve gotten good recipes off here, but not this one I would

By: Don C Price

Don C Price — Wed, 17 Jul 2024 02:44:18 +0000

This recipe just made me a hero with my family. I used frozen boneless, skinless thighs because that’s what I had available. Came out perfect!

By: Shelia Tussey

Shelia Tussey — Tue, 09 Jul 2024 19:33:04 +0000

I used boneless breasts and added some broccoli. It was so good.

By: Casi

Casi — Sun, 07 Jul 2024 22:33:52 +0000

This recipe saved me today! On Sundays, I usually chef it up after church but didn’t have time. I followed the recipe with a little more seasoning. Only had long grain and breasts and was worried after the hour mark.
That last 30 does the trick! Delicious. Love the creamy rice.

By: Timothy Doe

Timothy Doe — Thu, 09 May 2024 20:31:32 +0000

OUTSTANDING!! Everyone loves this dish.

By: Christi

Christi — Thu, 02 May 2024 02:43:30 +0000

Soooo good!! I’ve tried a few chicken and rice bake recipes from other sites and they used up too many dishes, took too long, ended up too mushy or just weren’t a hit with my family.

But I made this today and it was amazing!!! I added extra seasoning and salt and every bite was so flavorful. I followed everything in the recipe except I used less broth (4cups) because of the jasmine rice.

It’s so yummy, I can’t wait to eat my leftovers tomorrow!