Comments on: Classic No-Fuss Chili

By: Jo

Jo — Fri, 29 Nov 2024 20:51:00 +0000

Best chile ever made and ate great flavor I use diced hatch chiles instead of the green chiles that is what I had in the pantry. So, so good. Thank you. It’s on my menu.

By: Rin

Rin — Fri, 08 Nov 2024 17:19:30 +0000

I am obsessed with this no-fuss chili recipe. I triple the recipe to make a lot and freeze it. I also changed it from all red kidney beans to a mix of red kidney beans, white kidney bean, and ranch beans and it really gives it a nice flavor! This is my go-to comfort food and we’ve made it many many times now.

By: Juanita

Juanita — Thu, 15 Feb 2024 21:53:39 +0000

You are my #1 go to for dinner recipes! Thank you so much!

By: Kaylea

Kaylea — Mon, 30 Oct 2023 20:59:15 +0000

I’ve been using this recipe for 3 years, my husband and I are obsessed with it! Never used a different recipe for chili since finding this. The only things I do different is change the diced tomato to crushed (same amount), add more broth, and I add a couple tablespoons of sugar. Best chili we’ve ever had! Highly recommend it!

By: Susan

Susan — Thu, 21 Sep 2023 20:24:29 +0000

I love using this recipe when I make Over The Top Chili using my Big Green Egg. We shape the meat into a large meatball and put all the chili ingredients in a Dutch Oven. Using a wire rack, I put that over the pot and place the meatball on that and let it cook with a little extra wood for smoke until the meat is cooked through. I crumble the beef and add it to the chili that has been simmering underneath it the whole time. It’s definitely one of the best we’ve ever had.

By: Beth Morris

Beth Morris — Thu, 21 Sep 2023 16:08:46 +0000

In reply to Amaya.

I work at our local polling site and we have had a chili cook off. I am also going to bring this recipe and see how it does! I’m going to try your vegetarian way as well – that sounds good as well!!
Thanks,

By: Beth Morris

Beth Morris — Thu, 21 Sep 2023 16:06:31 +0000

I have never tried crushed tortilla chips in the chili, Will have to give this a try! Have always done Cincinnati style by serving over spaghetti.. Will be trying this way soon.

By: Deb Adamson

Deb Adamson — Mon, 22 May 2023 16:19:20 +0000

The best tasting chili ever!
Thank you for your wonderful recipes.

By: Ellen Segool-Borraccia

Ellen Segool-Borraccia — Thu, 01 Dec 2022 16:27:15 +0000

Its easy to throw together! I used 2 cans of Bush’s red chilli beans (without draining) as we love that flavor and lots of beans. I also added a bit more meat (2 pds). Delish!

By: Arlene S

Arlene S — Sat, 29 Oct 2022 22:32:17 +0000

Delish! Added tomato paste during the stirring a couple times. I just prefer more tomato but HIGHLY recommend this recipe for a simple yet tasty, yummy chili recipe. It is SO good!

By: Linda

Linda — Sun, 16 Oct 2022 19:27:02 +0000

We absolutely LOVED this recipe! Quick, easy and oh so full of flavor. I bought 3 of your cookbooks because it is amazing! Great Christmas gifts. Thank you Rachel for all your hard work and great recipes.

By: Janice Beach

Janice Beach — Sat, 16 Jul 2022 21:41:12 +0000

This is unlike any chili I have ever eaten and we loved it! I think it’s kind of a cross between Texas chili & Mexican chili. I’m originally from KY and we don’t put green chilis in our chili there, we also use tomato sauce. I will definitely be making this again, thanks for showing me a whole new level of chili!!