Comments on: Crispy Fried Chicken

By: Cindy

Cindy — Thu, 12 Dec 2024 18:49:42 +0000

In reply to John French. Thank you John for the buttermilk tip!! Making these chicken tenders this evening.

By: Joyce White

Joyce White — Thu, 05 Dec 2024 20:29:17 +0000

This is extraordinary fried chicken recipe! Thanks from this Southern follower!

By: Blessing

Blessing — Mon, 23 Sep 2024 08:56:31 +0000

Thanks for this recipe I know my husband will love it

By: Laurie

Laurie — Mon, 16 Sep 2024 22:33:53 +0000

All the stay at home chef’s recipes are the best and this one did not disappoint. My family loved it!!

By: John French

John French — Wed, 11 Sep 2024 03:36:46 +0000

In reply to Magilicutty. I never buy "Buttermilk". I make my own. 2 cups of milk, add two tablespoons of lemon juice or white vinegar. (I prefer using Real Lemon juice concentrate). Mix lemon juice or white vinegar with the milk and let set. In less than 5 minutes the milk will be perfectly curdled. I don't use enough of buttermilk to justify buying a quart.

By: Ms. B

Ms. B — Sat, 27 Jul 2024 16:53:09 +0000

Very clear and concise instructions. The trouble shooting tips are especially helpful. A very approachable recipe!

By: Marion

Marion — Fri, 26 Jul 2024 11:01:13 +0000

In reply to Caytlin McCleery.

That was AWESOME! A LOT of other sites don’t go out of their way to take the time to figure it out! In FACT…YOU are the ONLY one “thus” far & I search A LOT for recipes! Having said that…I am going to try your way of frying chicken (I tend to stick to my mom’s way LOL). I can’t comment after because I’m afraid she’ll haunt me! I’ll let you know that I made it…THAT’S IT! That way you know I did like it just can’t dare to speak it out loud! LOL, have a GREAT DAY!

By: Magilicutty

Magilicutty — Wed, 24 Jul 2024 22:06:05 +0000

So delicious!! I used most of two whole chickens cut up. My grocery store didn’t have buttermilk so I used powdered buttermilk. I probably cooked at too high a temperature so the outside was getting very dark before the inside was done. So I put the pieces into a 375 degree oven for 25 mins.
The chicken was so delicious and I loved the crispy coating. Definitely going into my regular routine!

By: Albert Adcock

Albert Adcock — Wed, 24 Jul 2024 19:07:49 +0000

Perty gooood herbs is what my dad would have said. I highly recommend this

By: Val Densmore

Val Densmore — Tue, 11 Jun 2024 13:24:03 +0000

Turned out awesome! I will use this recipe again.

By: Rachel Farnsworth

Rachel Farnsworth — Mon, 08 Apr 2024 00:44:48 +0000

In reply to Christopher Brownlee. This recipe is not spicy as written.

By: Dierdre

Dierdre — Fri, 22 Mar 2024 20:42:25 +0000

In reply to Rachel (The Stay At Home Chef). Thank you!