Comments on: Best Brownie Recipe Ever

By: Rachel Farnsworth

Rachel Farnsworth — Fri, 27 Dec 2024 16:04:22 +0000

In reply to Coleen Steele. This is a great base recipe to use for all sorts of creative brownies. A peanut butter filling will be delicious!

By: Coleen Steele

Coleen Steele — Thu, 26 Dec 2024 20:24:24 +0000

I have made these several times and they turn out absolutely great. Just wondering if I could add a peanut butter filling to the center of them.

By: Debbi

Debbi — Tue, 24 Dec 2024 13:24:38 +0000

In reply to A.L..

I’ve made these so many times and everyone raves about them! I add a teaspoon of espresso powder that goes so well with the chocolate!!! Definitely a keeper!

By: Dawnj

Dawnj — Fri, 13 Dec 2024 20:38:44 +0000

Found Guittard milk chocolate on line. Followed the recipe exactly. Fabulous tasting brownies. Perfect consistency. No need to frost these they are A+ in chocolate taste, crumb is yummy. Thank you for sharing this brownies recipe as I had never found the holy grail of brownies until now.

By: William

William — Sun, 24 Nov 2024 06:44:50 +0000

Really easy to make would defently recommend

By: Rachel Farnsworth

Rachel Farnsworth — Wed, 20 Nov 2024 22:02:31 +0000

In reply to Mary.

A 6×6 inch pan would be half of this recipe, but that’s not a standard size so it might be hard to find. You could try an 8×4-inch loaf pan, but you’d need to increase the cooking time as the brownies would be thicker.

By: Mary

Mary — Wed, 20 Nov 2024 16:41:42 +0000

If I were to halve the recipe, which size pan can I use?

By: Riley

Riley — Sun, 17 Nov 2024 20:13:58 +0000

Always delicious! Best recipe

By: Ainsley

Ainsley — Mon, 04 Nov 2024 00:46:13 +0000

best by far!

By: Fiona

Fiona — Sun, 03 Nov 2024 19:41:17 +0000

Made these today and my God were they good!! Really easy recipe and the most successful one I have used from the internet. Left in oven for 30 minutes and got that nice chew on it without it being too gooey. 10/10 could not fault this recipe.

By: A.L.

A.L. — Mon, 28 Oct 2024 17:41:47 +0000

Very good brownies! I omitted chocolate chips, didn’t find it necessary. But did add half of cup of chips to the batter (Ghirardelli milk chocolate) and followed everything else as written. Used glass Pyrex pan lined with parchment paper. Baking time was 40 min. I don’t like my brownies wet so the timing seemed just right. They were so much better the next day! Baked evenly, flaky on top, no hard edges. Thank you!

By: Gabriella

Gabriella — Tue, 15 Oct 2024 16:13:02 +0000

I made these brownies and loved them! They were so good!
Ps. I halved the recipe and it ended up being the perfect amount for me and my family 🙂