Comments on: Easy Crème Brûlée

By: Lisa

Lisa — Mon, 05 Feb 2024 01:50:53 +0000

I found both this recipe and your Angel Food Cake recipe about the same time. I make the cake with the egg whites, saving 8 egg yolks, then a few days later, I make this fabulous recipe!

By: Joan Cutting

Joan Cutting — Sun, 04 Feb 2024 07:54:16 +0000

Thank you for this recipe! I love Crème Brûlée & am anxious to try it. Sounds simple

By: Claudia

Claudia — Fri, 16 Jul 2021 21:50:48 +0000

I always thought of Creme Brûlée as a fancy dessert I could only have at a restaurant. Thank you Rachel for sharing this wonderful recipe! It was so easy to make and absolutely delicious!

By: carol

carol — Thu, 22 Apr 2021 20:17:56 +0000

That was the best receipe of Creme Brulee and directions i have seen to date..Thanks so much..cant wait to make it..

By: Phyllis Kill

Phyllis Kill — Mon, 19 Apr 2021 00:31:13 +0000

I don’t have creambrulle dishes so what can I use?

By: Walt Clark

Walt Clark — Sat, 27 Mar 2021 14:09:05 +0000

You are so very cool. Great recipe and so easy. You are a great teacher. Thank you.

By: MyTrinh

MyTrinh — Sat, 20 Mar 2021 14:54:19 +0000

Made this the minute I read how easy it was and it came out delicious. Did not have a blow torch but followed the oven broil direction and it was perfect. As you can see my husband ate the first one Thank you for the step by step video and directions.

By: Anne Flaherty Brock

Anne Flaherty Brock — Thu, 18 Mar 2021 00:38:19 +0000

You always have the most amazing recipes; thank you for all the little extra details about using a steady hand with the water bath. Delicious!

By: Patricia

Patricia — Wed, 17 Mar 2021 23:15:04 +0000

To be safe, put the pan with ramekins in the oven and then pour the hot water into the pan around the ramekins, that way no worries getting water in the custard.

By: Larna

Larna — Wed, 17 Mar 2021 03:00:06 +0000

My very favorite dessert. I can’t get enough especially when I go on a cruise

By: Irene

Irene — Tue, 16 Mar 2021 22:53:01 +0000

In reply to Penny L. Novy. You can place the vanilla pod into a separate container of sugar.

By: Elizabeth

Elizabeth — Tue, 16 Mar 2021 22:21:43 +0000

Excited to try this treat for 1st time making it at home..
My next challenge is Bavarian custard.