Comments on: Homemade Pretzel Rolls

By: Caryn Maus

Caryn Maus — Wed, 06 Nov 2024 04:46:24 +0000

Fantastic roll recipe. Super easy, very forgiving and our dinner guests were blown away. “You made those!”

By: Sue Wilcomb

Sue Wilcomb — Tue, 16 Aug 2022 00:22:04 +0000

Easy recipe and wonderful results.

By: Martha

Martha — Tue, 24 Aug 2021 00:52:18 +0000

I’ve made these rolls often and they are wonderful! Do you think this recipe would also work to make soft pretzels?

By: Blair Torres

Blair Torres — Mon, 08 Feb 2021 17:08:26 +0000

Delicious!

By: Dan

Dan — Tue, 22 Dec 2020 22:48:05 +0000

This is very easy, and so darn good. I made these 2 times now and turned out great.

By: Rob S.

Rob S. — Mon, 01 Jun 2020 20:57:27 +0000

These turned out great. I did the dough and rise in my bread machine. I did make a big mess when I added the baking soda to the boiling water lol. Rolls had a great flavor and texture. The whole house smells like the pretzel shop at the mall.

By: Paula

Paula — Wed, 13 May 2020 06:05:41 +0000

I was a little intimidated to try this recipe because of the boiling step but it was super easy and they were delicious…seriously… DELICIOUS!! I will definitely make again (and again)!
Tip: careful putting the baking soda in the boiling water – key is to do it slowly.

By: Linna

Linna — Sat, 04 Apr 2020 22:33:14 +0000

I’m never buying store bought rolls again! These were amazing, even using almond milk in place of the milk. Thank you so much for a wonderful recipe!

By: Connie

Connie — Mon, 11 Nov 2019 15:42:06 +0000

Thank you so much for this recipe! It is sooo good and super easy to make! I had trouble shaping them (guess I need more practice!) but who cares?!?! They are yummy anyway! LOL!

By: Bonnie

Bonnie — Mon, 02 Sep 2019 17:21:07 +0000

In reply to Rachel Farnsworth. Or lactose free milk, which is what I must use.

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 21 May 2019 02:04:30 +0000

In reply to Martha. Yes it should work. The dough will continue to rise slightly in the fridge, just ever so slowly, so I'd pop them in the fridge after the second rise once you shape them.

By: Martha

Martha — Mon, 20 May 2019 21:36:45 +0000

We love these pretzel rolls! Have made them several times and it’s a huge hit! Was wondering if the dough could be made ahead (day before) and stored in refrigerator until ready to make into rolls?