Comments on: 45 Minute Beer Bread https://thestayathomechef.com/beer-bread/ Restaurant quality recipes you can easily make at home. Fri, 27 Sep 2024 14:00:11 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Dr L Farr https://thestayathomechef.com/beer-bread/comment-page-1/#comment-303025 Thu, 17 Aug 2023 16:58:33 +0000 https://thestayathomechef.com/?p=47426#comment-303025 5 stars
Excellent recipe. I am making it with Seasonal (October) beer. Very good. By the way, ALL the alcohol cooks out of the bread (or anything else) once it reaches the boiling point of alcohol. Which is about 173 f or 78 c. This is at sea level, at altitude it will be even a lower temperature. (Just the physics of fractional distillation, if you want to verify.)

]]> By: Aletha https://thestayathomechef.com/beer-bread/comment-page-1/#comment-245215 Sun, 14 Mar 2021 13:58:49 +0000 https://thestayathomechef.com/?p=47426#comment-245215 5 stars
I have never had Irish Beer soda bread. It sounds delicious

]]> By: Joan https://thestayathomechef.com/beer-bread/comment-page-1/#comment-243690 Mon, 08 Feb 2021 20:21:43 +0000 https://thestayathomechef.com/?p=47426#comment-243690 ]]> 5 stars
Made this yesterday.
I used 2 1/2 Cups of flour by mistake as I couldn’t find the written recipe. I added 1 C of shredded Pepper Jack Cheese to the batter. It came out delicious nice and crispy edges. Will make again. 😋

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