Comments on: Loaded Cheeseburger Casserole

By: Monica Lynn Maxwell

Monica Lynn Maxwell — Fri, 01 Nov 2024 01:59:06 +0000

My husband is diabetic, so I modified slightly to reduce carbs. Instead of pasta, I shredded cabbage, boiled it in water and drained it in advance. I ended up making a little bit of a slurry to make the sauce thicker since I didn’t have pasta to soak up the extra moisture. I also omitted the bun for his. Hubby, who hates it when I “health up” his recipes, couldn’t get enough of this so it’s a winner (The original recipe as-is was a winner too, but this makes me feel better about meeting his cravings for a big, juicy cheeseburger.).

By: Brandi HB

Brandi HB — Sat, 12 Oct 2024 01:42:21 +0000

Remarkably like a cheeseburger. We took our first bites and broke out into giggles. 😀 Tasty! It was made with 2 lbs of 80/20 beef – **straitly drained and patted* – wheat fusilli, and whatever cheddar we had in the fridge (maybe a half-cup?). Yes, it had a little extra liquid at the finish. But as it sat, any extra liquid was fully absorbed into the casserole. It was served with a little extra ketchup and dill relish on the side. So yes, it was pretty good. I’m still a little WAA! at the fact that it tastes like a cheeseburger. 😀

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 10 Sep 2024 15:58:29 +0000

In reply to Colleen H. You could, but you'd still have to add some broth. A different approach would be to add a thickening agent. In this case, I'd suggest a cornstarch slurry after cooking the pasta to create an extra thick sauce.

By: Colleen H

Colleen H — Tue, 10 Sep 2024 01:21:40 +0000

Would like to try this, but I am leary after reading it may come out soupy. Could you precook the pasta, then add all the ingrediants except the broth?

All of Stay at Home recipes are a hit, but want to ensure this one will be too!

Thanks!

By: Caytlin McCleery

Caytlin McCleery — Tue, 31 Oct 2023 03:35:16 +0000

In reply to J.F.. It really could be that ground beef that was used. I have realized that not all ground beef is created equal!

By: Lindi

Lindi — Sat, 19 Aug 2023 03:01:42 +0000

I have always thought this type of dish is kinda cringe worthy. I have only come across them since I plug into social media,and I just thought why. But I have to say this one could be a game changer...lol Going to make this tomorrow for Sunday dinner, so l'll let you know and could well change my rating...

By: J.F.

J.F. — Sun, 16 Jul 2023 00:51:43 +0000

I followed the recipe exactly. It was very liquidy, almost like a soup. The taste was good but too much liquid. Had to serve it in soup bowls. Maybe tomorrow there will be less liquid.

By: Diane Voliva

Diane Voliva — Wed, 14 Dec 2022 03:17:13 +0000

When I was searching through your recipes, I was on the fence about this one, but I’ve never made a recipe from here that wasn’t delicious! This one is super simple, large quantities, and the absolute comfort food. Family loved, loved, loved it!