You have to be sure to dilute the lemon juice in the broth before adding cream as lemon juice causes cream to curdle.
]]>I like to add bow ties instead of egg noodles because they don’t get mushy like egg noodles. They tend to stay a little firmer.
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The soup is absolutely amazing. I love it. The only thing I do different I use fine no yolk noodles and I cook them in water instead of in the soup. ]]>
Yes, 2 cups is correct, though you can feel free to adjust to your own personal tastes.
]]>My family loves your chicken noodle soup. It is a life saver when you need to fix dinner in a short time period. I use the left over Rotisere Chicken & it saves even more time. Thank you for your great recipes. ]]>
Excellent ]]>
]]>Love your recipes! I wondered about putting ginger I chicken soup, I’ve been using thyme and rosemary, I’d love to know what the ginger does to the flavor😊👍🏻 ]]>
The ginger! Wonderful addition. I add a squeeze of lemon at the end. And I like the idea of adding the noodles separately to cook them separately because he has they do absorb so much of the broth so I’m making your soup today. Thank you so much. ]]>
Delicious go to chicken soup. Love the ginger flavor. ]]>