Comments on: Classic Chicken a la King

By: Tom

Tom — Tue, 24 Dec 2024 16:20:41 +0000

You can roast (char the skin black) of a fresh red pepper. Peel the skin off and dice the pepper according to the recipe. A fresh red pepper has a better flavor than a jar one.

By: Lacey Faupel Powers

Lacey Faupel Powers — Thu, 31 Oct 2024 01:50:00 +0000

Yum tastes just like when I was a kid. Great recipe, I followed it exactly except I seasoned the chicken with chicken seasoning prior to cooking and also added a pinch of salt and dash of pepper once the sauce was just simmering.

By: Dixie

Dixie — Tue, 22 Oct 2024 02:07:18 +0000

Love this recipe. I am cooking it every couple of weeks, unless the family begs me to make it more. Thank you!

By: Jerri

Jerri — Fri, 04 Oct 2024 20:27:22 +0000

Loved your recipe

By: annette p. locke

annette p. locke — Sat, 28 Sep 2024 19:47:42 +0000

Didn’t have pimento so I used sliced roasted red peppers. Used gluten free flour for hubby. Added black pepper, dried thyme leaves and a chicken bouillon packet. Very good. This would also make a great filling for chicken pot pie.

By: Tom McNulty

Tom McNulty — Wed, 18 Sep 2024 19:55:32 +0000

It can be served over waffles as well.

By: Karen

Karen — Wed, 21 Aug 2024 09:52:22 +0000

So good! It’s easy to prepare and delicious with biscuits, pasta or rice. I do make the sauce richer with the egg yolks.

By: David

David — Fri, 16 Aug 2024 21:27:14 +0000

Great recipe. Reminds me of my grandmas, she used to make a loaf of toast set it in the middle of the table and we would go to town on it. I added some chopped o ion and celery, but followed the rest of your recipe served it over biscuits. Loved it!

By: Sherri

Sherri — Tue, 30 Jul 2024 22:43:25 +0000

I replace the frozen peas with frozen peas and carrots and skipped the pimientos. Also eliminated the egg yolks and heavy cream. Delish!

By: Donna

Donna — Wed, 08 May 2024 01:38:37 +0000

My memory of my mom... Somethings will never compare to a memory but this was delicious and everyone loved it. Didn't use pimento Thank you

By: Jodie

Jodie — Fri, 26 Apr 2024 08:34:38 +0000

It’s seems to be missing something. Maybe sherry? It’s very bland and needs a lot of salt. But not bad. Thank you for the recipe.😊

By: Debbie

Debbie — Tue, 23 Apr 2024 21:33:50 +0000

Outstanding. I didn’t have pimentos which is really a main ingredient but it tasted wonderful anyway. I served it over biscuits.