Comments on: Old Fashioned Homemade Eggnog https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/ Restaurant quality recipes you can easily make at home. Sun, 22 Dec 2024 19:09:25 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Gwen Seymour https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-331553 Sun, 22 Dec 2024 19:09:25 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-331553 I prefer adding Crown Royal to it. 😋]]> In reply to Corky.

Been looking for something that works for my chapped lips. 😂 I prefer adding Crown Royal to it. 😋

]]> By: Wendy https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-331507 Sat, 21 Dec 2024 21:11:26 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-331507 5 stars
This recipe is really good. I’ve made it twice and absolutely love it! Have passed the recipe onto family members to share in the goodness!!

]]> By: Migdalia Morillo https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-331459 Fri, 20 Dec 2024 22:43:17 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-331459 5 stars
Great

]]> By: Corky https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-331394 Thu, 19 Dec 2024 13:56:12 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-331394 5 stars
I made the cooked version for the first time. I used whole raw milk, cage free eggs, then used fresh grated nutmeg. It came out well and tasted wonderful! I’ll be making the uncooked version next! I did notice that with all of the fat that was in the eggnog, I didn’t need to use lip balm! It coated my lips very well! Thank you for this recipe.

]]> By: Susan Black https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-330540 Sun, 08 Dec 2024 01:22:35 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-330540 As a kid in the 50s I drank the uncooked version. Im alive to tell!! Happy to see that recipe here

]]> By: Wanda https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-330524 Sat, 07 Dec 2024 21:20:35 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-330524 I love eggnog but it I lost my recipe thank you for sharing

]]> By: Rachel Farnsworth https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-329930 Sun, 01 Dec 2024 18:42:59 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-329930 In reply to Melina.

You definitely can. How much you can reduce it before it is too eggy will depend on your personal taste preferences.

]]> By: Melina https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-329899 Sun, 01 Dec 2024 06:52:40 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-329899 Can I reduce the amount of sugar used in the recipe?

]]> By: Sharon https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-329072 Mon, 18 Nov 2024 12:30:01 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-329072 Hi, I make this over and over.
1/2 cup sugar is enough. I make the uncooked version, except I heat the milk enough to melt the sugar before blending with egg, spices and half and half. Thanks for a real eggnog recipe.

]]> By: A Miner https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-309467 Mon, 25 Dec 2023 18:00:00 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-309467 3 stars
I made a bit less, with 2 cups milk, 5 yolks, 1/2 cup sugar, and the recipe amounts of everything else. I should have lowered the vanilla extract amount because the vanilla flavor was definitely the starring role. For some reason, the yolk and milk mixture over medium heat never seemed to thicken. The mix was on the point of boiling which I didn’t want so eventually I moved on and cooled the mix regardless. Still very tasty eggnog, but I will adjust accordingly next time. Not sure how to get the yolks to thicken!

]]> By: Debbie Gregory https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-309293 Fri, 22 Dec 2023 18:25:46 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-309293 Thank you for offering both cooked and uncooked versions. My original recipe from the late 1970’s was uncooked. Recipe separated the eggs whipped the egg whites which were folded in last. When poured up, each glass had a beautiful topping where the fresh grated nutmeg was given center stage both with aroma and presentation. Thank you again.

]]> By: Kevin B. Keane https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comment-309190 Thu, 21 Dec 2023 10:55:31 +0000 https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-309190 Both versions of the Cooked and Uncooked versions of the Old Fashioned Egg-Nog Recipe and notes are Exceptional. Thank You ever so much! Joyous Noel!

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