Comments on: Old Fashioned Gingerbread Cookies

By: Christy

Christy — Mon, 23 Dec 2024 19:53:48 +0000

BEST recipe ever! My favorite!

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 18 Nov 2023 21:33:19 +0000

In reply to Nikki. Yes, it is too soft. This one is definitely for eating. You need a much stiffer dough for a solid structure to build with.

By: Nikki

Nikki — Sat, 18 Nov 2023 18:21:07 +0000

Is this cookie too soft to use for a gingerbread house?

By: Angie

Angie — Wed, 14 Dec 2022 22:57:36 +0000

Hello I just made the gingerbread cookie dough very soft will put in the fridge overnight. And make the cookies tomorrow after work. I also made your fudge it’s amazing because I could never make fudge it was too soft. Thanks for sharing. Angie

By: Penny

Penny — Sat, 03 Dec 2022 14:47:12 +0000

This is my go to gingerbread recipe. So easy and always comes out perfect. I gifted a batch to my daughter and her office mates because her cubicle decoration is a gingerbread house.

By: Kristen

Kristen — Thu, 01 Dec 2022 18:31:58 +0000

These are so delicious! Fluffy and not too sweet. They only took 8 minutes in my oven so I would definitely keep an eye on them.

By: Connie

Connie — Sat, 05 Nov 2022 20:01:49 +0000

In reply to Rachel Farnsworth. I make them with coconut oil instead of butter and often replace plain flour with gluten free. I use an extra yolk if using gluten-free. SO GOOD!!!!

By: Minnie P.

Minnie P. — Tue, 30 Aug 2022 02:33:26 +0000

I Love this recipe I was looking for a great soft recipe to make when Christmas is over. They taste like Little Debbie’s but better. Closes that I could get to taste similar to those cookies my family and I love these.

By: Barry R Huycke

Barry R Huycke — Sun, 26 Dec 2021 18:48:06 +0000

Perfect combination. Great turn out

By: Robbi Luttinger

Robbi Luttinger — Mon, 28 Dec 2020 23:01:33 +0000

The cookies were yummy and I recommend this recipe, but refrigerating the dough as in your instructions is not long enough.,The recipe says to Refrigerate the dough for one hour before rolling out. The dough was too sticky and the cookies were breaking apart when removing from cookie cutters onto the cookie sheets did not so easy to work with .
I read several another Gingerbread recipes and they all said to refrigerate dough minimum of 3-4 hours or overnight. Also your video says to make dough into a ball, where as the other recipes say a disk, this helps it get colder faster, than making a ball. So we made the dough into a disk and put back in the refrigerator for 4 hours and the dough was no longer sticky, nor did it break apart when cutting with cookie cutters. We even saved a small amount of the dough and the next day the dough was still perfect after being in the refrigerator overnight. Look forward to making again!

By: LINDA BARNHART

LINDA BARNHART — Wed, 16 Dec 2020 16:04:24 +0000

These are much softer than my usual recipe. I like them so much better. I have a pop-up from you every morning, I start my morning with you. You have such a cheerful, sincere manner. You make me smile while I enjoy my coffee.

By: liza h

liza h — Sat, 13 Jun 2020 07:29:30 +0000

Thank you for giving me your recipe! i have made it and my whole family loves it! even my 5 years old keep having some more! lovely! inwould recommend it to people!