Comments on: Spiral Christmas Sugar Cookies

By: nancy

nancy — Wed, 18 Dec 2024 00:12:33 +0000

I tried these a couple of years ago and I just do not have the skills. They looked so ugly, but my son and I had such a blast and they tasted great. 🙂

By: Rachel Farnsworth

Rachel Farnsworth — Wed, 11 Dec 2024 16:48:07 +0000

In reply to Lynda V.. Yes, you can. They'll still work out.

By: Lynda V.

Lynda V. — Mon, 09 Dec 2024 18:57:21 +0000

Can you skip the corn syrup to get a more crisp cookie instead of chewy?

By: Ida V Tarver

Ida V Tarver — Thu, 05 Dec 2024 13:28:55 +0000

Thanks for sharing these treats I am definitely going to be trying all.

By: Rachel Farnsworth

Rachel Farnsworth — Thu, 05 Dec 2024 04:21:54 +0000

In reply to Jill Franks. You can absolutely freeze them.

By: Geraldine

Geraldine — Wed, 04 Dec 2024 22:43:06 +0000

Looks delicious.

By: Jill Franks

Jill Franks — Wed, 04 Dec 2024 19:49:34 +0000

Can these be made in advance and frozen, or will that harm the texture/flavor? Love your recipes! I wish there were a keto friendly version!

By: Sheila

Sheila — Sun, 24 Nov 2024 17:52:16 +0000

I love these. I saved it to pintrest a few years ago and now look forward to it every year.

By: Rena

Rena — Sat, 02 Nov 2024 16:27:25 +0000

My absolute favorite cookie… not just my favorite sugar cookie, but my favorite cookie of all time! This one is the softest sugar cookies ever, and I love the almond hint. This is my go to when I need to bring Christmas treats to anything (concerts, parties, etc.), and I always get rave reviews. It does require a little labor, but it is a labor of love. The dental floss cutting method works the best so you don’t smoosh the log at all. Seriously – best cookie ever!

By: Donna Sheehan

Donna Sheehan — Sun, 26 Nov 2023 21:51:54 +0000

Made these!! DELICIOUS!!

By: Sue

Sue — Tue, 13 Dec 2022 18:58:54 +0000

Love these. Made them this morning. Wish I could send you a picture. They turned out great.

By: Andrea

Andrea — Sun, 04 Dec 2022 00:21:55 +0000

One key step is missing: after rolling, refrigerate the log another 15-20 minutes. My first batch of sliced cookies is a muddled mess due to too soft dough. After refrigeration, slicing was much cleaner and easier.