How to Make White Rice

5 from 1 vote

Master the art of cooking fluffy white rice every time! Our comprehensive guide takes you through the process, sharing essential tips and techniques so you can make perfect rice at home without a special appliance.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: Asian

Keyword: How to make White Rice

Servings: cups

Author: Caytlin McCleery

Ingredients

2 cups Water
1 cup Rice
1/2 teaspoon Salt
1 teaspoon Cooking Oil

Instructions

Begin by thoroughly rinsing the rice until the water becomes clear.
Place a medium saucepan on high heat, then add water.
Once the water starts to boil, incorporate salt and cooking oil.
Follow this by adding the drained, rinsed rice. Stir it well to ensure even distribution.
Reduce the heat to low, cover the saucepan, and allow the rice to simmer for approximately 18-20 minutes.
After cooking, remove the saucepan from heat. Using a fork, gently fluff the rice.
Serve the prepared rice with your dishes of choice.

Nutrition