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A plate of hot honey garlic lil smokies with toothpicks sticking out.
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Hot Honey Garlic Lil Smokies

Lil' smokies get some sweet heat smoky goodness with our quick and easy hot honey garlic barbecue sauce that'll steal the show.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Hot Honey Garlic Little Smokies, Little Smokies
Servings: 12 servings
Author: Caytlin McCleery

Ingredients

  • 2 (14 ounce packages) lit'l smokies sausages
  • 1 cup ketchup
  • 1/4 cup hot honey
  • 2 tablespoons minced garlic
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons hickory liquid smoke
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/2 teaspoon ground mustard or 2 teaspoons yellow mustard

Instructions

  • Place the 2 (14 ounce packages) lit'l smokies sausages into the crock of a slow cooker.
  • In a medium bowl, combine 1 cup ketchup, 1/4 cup hot honey, 1/4 cup Worcestershire sauce, 2 tablespoons minced garlic, 2 teaspoons hickory liquid smoke, 1 teaspoon salt, 2 teaspoons black pepper, and 1/2 teaspoon ground mustard. Stir until the mixture is smooth and well combined.
  • Pour the sauce over the sausages in the slow cooker. Stir to ensure the sausages are evenly coated.
  • Cover the slow cooker with the lid and set it to low. Cook for 4 to 6 hours, stirring occasionally, until the sauce is bubbly and thickened and the sausages are heated through.
  • Serve warm, directly from the slow cooker or transfer to a serving dish.

Nutrition

Serving: 1serving | Calories: 248kcal | Carbohydrates: 14g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 1128mg | Potassium: 230mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
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