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5 from 2 votes

Easy Cheesy Rice Pilaf

Easy Cheesy Rice Pilaf is a delicious side dish that goes with absolutely everything! Toasted rice is cooked in chicken broth and topped with parmesan cheese for a side dish that is sure to please!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Cheesy Rice Pilaf
Servings: 6 Servings
Author: Rachel Farnsworth

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small yellow onion finely chopped
  • 2 cups long grain white rice
  • 4 cups chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt
US Customary - Metric

Instructions

  • In a large saucepan, heat the butter and olive oil over medium-high eat. Add in the onion and sauté for 3-4 minutes.
  • Add in the rice and toast for another 3-4 minutes.
  • Add in the broth, cover the pan, and bring the broth to a boil. Reduce heat to low and simmer until all the broth is absorbed (about 15 minutes).
  • Remove from heat and stir in the cheese, white pepper, and salt. Enjoy!

Video

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Nutrition

Calories: 349kcal | Carbohydrates: 52g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 945mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 12.3mg | Calcium: 216mg | Iron: 1mg
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