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–+ servings
Waldorf Salad in a wooden bowl.
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5 from 1 vote

Classic Waldorf Salad

This classic Waldorf salad is creamy, easy to make, and oh-so refreshing – no wonder it’s been such a popular salad for over 100 years!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Waldorf Salad
Servings: 8 servings
Author: Caytlin McCleery

Ingredients

  • 2 large Granny Smith apples
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 cup halved red grapes
  • 1 cup diced celery
  • 1/2 cup chopped walnuts
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  • Dice 2 large Granny Smith apples into bite-size pieces, about 1/2-inch cubes. Place in a large bowl and drizzle with 1 tablespoon lemon juice. Add 1/4 cup granulated sugar and toss to combine so that the apples are well coated.
  • Add in 1 cup halved red grapes, 1 cup diced celery, and 1/2 cup chopped walnuts.
  • In a small mixing bowl whisk together 1/2 cup Greek yogurt, 1/4 cup mayonnaise, and 1/2 teaspoon salt until well combined.
  • Pour the sauce over the apple mixture and toss to coat thoroughly. Cover and refrigerate until ready to serve.

Video

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Nutrition

Serving: 1serving | Calories: 159kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 205mg | Potassium: 156mg | Fiber: 2g | Sugar: 13g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
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