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Classic Chef Salad
Chef salad is full of savory meat, your favorite cheeses, and crisp veggies, all ready to eat in just 15 minutes. You are going to love it!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Main Dish, Salad
Cuisine:
American
Keyword:
Chef Salad
Servings:
6
servings
Author:
Caytlin McCleery
Ingredients
6
cups
romaine lettuce
chopped
2
cups
mixed salad greens
1
medium
English cucumber
diced
1
pint
cherry or grape tomatoes
halved
1/2
small
red onion
sliced
1/4
cup
crumbled feta cheese
optional
4
hard-boiled eggs
peeled and sliced
4
ounces
cubed ham
in strips or cubes
4
ounces
sliced turkey
in strips or cubes
4
slices
cooked and crumbled bacon
4
ounces
Swiss cheese slices
1/2
cup
croutons
1
cup
salad dressing
Ranch, Italian, or Blue Cheese
Instructions
In a large bowl, combine the romaine lettuce and mixed salad greens.
Top with diced cucumber, halved tomatoes, sliced red onion, feta (if using), sliced eggs, ham, turkey, bacon, cheese, and croutons.
Drizzle with your choice of dressing.
Toss everything to coat evenly and serve.
Nutrition
Calories:
356
kcal
|
Carbohydrates:
16
g
|
Protein:
17
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
1154
mg
|
Potassium:
594
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
5194
IU
|
Vitamin C:
18
mg
|
Calcium:
214
mg
|
Iron:
2
mg